Kitchen Manager
Location: Columbus, OH
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The Kitchen Manager position is a pivotal leadership role within our restaurant, responsible for ensuring the seamless operation of all kitchen activities. As a Kitchen Manager, you will oversee culinary processes, manage a dedicated team, and uphold the highest standards of food quality and safety. This full-time opportunity is ideal for experienced professionals passionate about creating exceptional dining experiences in a dynamic environment. Located in Columbus, OH, our restaurant offers a supportive and growth-focused workplace for culinary leaders who thrive in fast-paced settings.
The Kitchen Manager is entrusted with a variety of tasks that are essential to the overall success of our food service operations. You will be at the forefront of managing kitchen staff, maintaining compliance with health and safety regulations, and ensuring that every dish meets our established standards for taste, presentation, and consistency. Our ideal candidate is an expert in kitchen management, with a proven ability to inspire teams and drive performance within the culinary department.
Our company values innovation, teamwork, and a commitment to continuous improvement. As a Kitchen Manager, you will play a key role in shaping our culinary culture and supporting the professional growth of your team. Your expertise will be instrumental in managing inventory, controlling costs, and implementing strategies that enhance efficiency while reducing waste. You will also collaborate closely with restaurant management to optimize budgets and contribute to the overall success of the business.
In addition to overseeing daily kitchen operations, the Kitchen Manager is responsible for developing and implementing training programs for staff, ensuring that all employees are equipped with the skills and knowledge necessary to excel in their roles. You will foster a positive and inclusive work environment where team members feel valued and supported. Maintaining a focus on food safety and sanitation, you will conduct regular inspections and take corrective actions as needed to guarantee compliance with all relevant regulations.
Candidates for the Kitchen Manager position should possess strong organizational and time management skills, with the ability to prioritize tasks and adapt to changing demands. Proficiency in inventory management and cost control is essential, as is a thorough understanding of culinary techniques and food preparation processes. Flexibility to work evenings, weekends, and holidays is required, as these are often peak times for our business.
Our restaurant is committed to providing a positive workplace experience in Columbus, OH, where employees can grow their careers and enjoy a range of benefits. We offer a comprehensive compensation package, including competitive salary, direct deposit, 401K, health benefits, paid time off, and employee discounts. Opportunities for advancement are available for those who demonstrate dedication and a passion for excellence in culinary management.
If you are a detail-oriented and motivated Kitchen Manager with a focus on delivering outstanding food and service, we encourage you to apply for this rewarding position. Click the job application button today to take the next step in your culinary career and become a valued member of our team. Join us as we continue to set the standard for exceptional dining experiences in Columbus, OH.
Kitchen Manager - Summary- Leadership role responsible for overseeing all kitchen operations
- Focus on food quality, safety, and guest satisfaction
- Full-time position in a dynamic restaurant environment
- Oversee daily kitchen operations including food preparation, cooking, and plating
- Lead, motivate, and train kitchen staff to promote teamwork and continuous development
- Maintain high standards of food quality, consistency, and presentation
- Implement and enforce food safety and sanitation regulations
- Conduct regular inspections and address compliance issues promptly
- Manage inventory levels, minimize waste, and control food costs
- Develop and monitor kitchen budgets in collaboration with management
- Train staff on cooking techniques, plating, and adherence to recipes and standards
- Foster a positive, inclusive, and safe work environment
- Competitive salary structure
- Direct deposit for payroll
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Employee discounts
- Clear opportunities for career growth and advancement
- Minimum of three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant
- Strong culinary skills with in-depth knowledge of kitchen operations
- Excellent leadership and team management abilities
- Thorough understanding of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Strong organizational and time management skills
- Proficient in inventory and cost control
- Flexibility to work evenings, weekends, and holidays as required
- Detail-oriented and highly motivated culinary professional
- Passion for delivering exceptional food and guest service
- Adept at leading, training, and developing kitchen teams
- Proactive in maintaining food safety and quality standards
- Committed to fostering a positive and inclusive workplace culture
- Our company may contact you via SMS text message as part of the recruiting process
- By submitting your application, you consent to communications related to your candidacy
- We are an Equal Opportunity Employer, committed to diversity and inclusion
- Working in Columbus, OH, offers access to a vibrant culinary community and a supportive professional environment
If you are ready to take on a challenging and rewarding role as a Kitchen Manager, click the job application button now to submit your application and begin your journey with us!