Kitchen Manager
Location: Danvers, MA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Casual Dining
Job Description Apply Now
Kitchen Manager (KM) – Full-Time Opportunity
Are you passionate about leading a high-performing kitchen team and ensuring consistent excellence in food quality and safety? We are seeking a dedicated Kitchen Manager (KM) to join our team and oversee all back-of-house operations in a thriving, scratch kitchen environment. As a Kitchen Manager, you will have the opportunity to shape the culinary experience, mentor staff, and drive operational success in a dynamic, high-volume setting.
As a Kitchen Manager, you will be responsible for supervising kitchen staff, managing daily kitchen operations, and upholding the highest standards of food safety and sanitation. This role requires a hands-on leader with a proven track record in managing scratch kitchens and high-volume service. You will play a critical role in training and developing team members, optimizing labor and food costs, and ensuring every guest receives a memorable dining experience. Your leadership will directly impact the quality and consistency of our offerings, making you an essential part of our company's continued success.
Our company is committed to investing in its employees and fostering a culture of growth and advancement. As a Kitchen Manager, you will have access to comprehensive health, dental, and vision benefits, a competitive salary structure, and a 401(k) plan with company match. There are also opportunities for annual performance bonuses, recognizing and rewarding your dedication and results. Our team values professional development, and we prioritize internal promotions to support your career progression within the organization.
Located in a vibrant and growing area, our workplace offers the perfect blend of community and opportunity. Take advantage of the chance to work in an environment that appreciates your skills, encourages your growth, and supports your ambitions. If you are ready to take on a leadership position as a Kitchen Manager and be part of a people-first company, we invite you to apply by clicking the application button and taking the next step in your culinary career.
Kitchen Manager - Summary- Full-time leadership position in a high-volume, scratch kitchen environment
- Responsible for managing all back-of-house operations and food safety protocols
- Opportunities for career advancement within a supportive, people-first company
- Comprehensive benefits and competitive compensation package
- Supervise, train, and develop kitchen staff in all aspects of food preparation and safety
- Oversee daily kitchen operations to ensure efficient workflow and consistent food quality
- Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen
- Monitor and control labor costs, food costs, and inventory levels
- Implement and enforce company policies, procedures, and best practices
- Collaborate with management to enhance menu offerings and operational efficiency
- Foster a positive work environment that motivates and inspires team members
- Conduct regular performance evaluations and provide constructive feedback to staff
- Competitive base salary
- Annual bonus potential based on performance
- Full health, dental, and vision insurance coverage
- 401(k) plan with company matching contributions
- Opportunities for unlimited career growth and internal promotion
- Minimum of three years' experience as a Kitchen Manager in a scratch kitchen setting
- Demonstrated success in managing high-volume kitchen operations
- Strong knowledge of food safety regulations and best practices
- Proven ability to lead, coach, and develop back-of-house teams
- Effective skills in labor management and cost control
- Excellent communication and organizational skills
- Experienced kitchen leader with a passion for delivering consistent, high-quality food
- Skilled in training, motivating, and retaining kitchen staff
- Detail-oriented and highly organized, with a focus on safety and efficiency
- Comfortable working in a fast-paced, high-volume environment
- Dedication to professional growth and team success
- The Kitchen Manager (KM) position offers a dynamic and rewarding environment for culinary professionals seeking advancement.
- The company is committed to equal employment opportunity and a diverse, inclusive workplace.
- Applicants are encouraged to apply today by clicking the job application button and taking the next step in their hospitality career journey.
Our company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.