Kitchen Manager
Location: Merrillville, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Restaurant Manager
Job Description Apply Now
The Kitchen Manager (KM) position is an essential leadership role within a high-volume, full-service restaurant environment. As a Kitchen Manager, you will be responsible for overseeing kitchen operations, supporting seamless collaboration between front-of-house and back-of-house teams, and ensuring the highest standards of food quality and guest satisfaction. This position is ideal for individuals with a passion for hospitality, a commitment to operational excellence, and a strong background in restaurant management.
As a Kitchen Manager, you will play a pivotal role in fostering an energetic, team-oriented atmosphere that encourages professional growth and guest loyalty. You will utilize your extensive knowledge of restaurant operations to maintain efficiency and enforce brand standards. Your leadership will be instrumental in training and developing staff, optimizing workflow, and ensuring that all health and safety regulations are met on a daily basis.
This opportunity is based in Merrillville, IN, a vibrant community known for its welcoming atmosphere and thriving hospitality industry. Working as a Kitchen Manager in this area provides valuable exposure to diverse clientele and the chance to make a positive impact within a respected restaurant brand. As a full-time position, you will have the platform to demonstrate your skills, drive operational success, and contribute to a collaborative team culture.
To excel in the Kitchen Manager role, you should have proven experience in managing high-volume, corporate restaurant operations. Your ability to lead by example, communicate effectively, and resolve issues promptly will be highly valued. The ideal candidate is committed to continuous improvement, embraces challenges, and is motivated to deliver memorable dining experiences for every guest.
Kitchen Manager - Summary- Lead daily kitchen operations to ensure consistent, high-quality food preparation and service in a full-service restaurant setting.
- Collaborate with front-of-house managers and staff to maintain seamless guest experiences.
- Support the professional development and training of kitchen and service teams.
- Prioritize food safety, sanitation, and compliance with all health regulations.
- Oversee daily kitchen and food preparation activities to deliver exceptional food quality and presentation.
- Supervise, train, and mentor a diverse team including kitchen staff, line cooks, and prep cooks.
- Monitor inventory levels, manage food ordering, and control waste to support budgetary goals.
- Uphold company standards and operational procedures, ensuring consistent execution across all shifts.
- Collaborate closely with front-of-house management to handle service issues and guest feedback promptly and professionally.
- Manage labor schedules and staffing to align with business volume and operational needs.
- Enforce compliance with health, safety, and sanitation standards as mandated by local and state regulations.
- Support ongoing staff training and performance management to cultivate a high-performing, motivated team.
- Participate in weekly administrative duties, including reporting, payroll, and supply orders.
- Drive a culture of service excellence through hands-on leadership and active engagement with staff and guests.
- Competitive compensation package based on experience and qualifications.
- Opportunities for performance-based bonuses and advancement within the company.
- Comprehensive benefits package available, including health, dental, and vision insurance options.
- Paid time off and flexible scheduling, including nights, weekends, and holidays as required by business needs.
- Minimum of 3 years' experience in a kitchen management or supervisory role within a high-volume, full-service restaurant environment.
- Demonstrated success in team leadership, guest service delivery, and operational excellence.
- Strong knowledge of restaurant operations, inventory management, and cost control principles.
- Excellent communication, organizational, and interpersonal skills.
- ServSafe certification and/or state or local food handler certification preferred.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
- Detail-oriented, proactive, and efficient in managing multiple tasks in a fast-paced environment.
- Passionate about food quality, guest service, and team development.
- Adaptable leader who thrives in dynamic, high-volume settings and enjoys solving challenges constructively.
- Dedicated to upholding company values and creating a positive work culture.
- Motivated to drive results and take ownership of operational outcomes.
- The Kitchen Manager role offers a unique opportunity to make a significant impact within a respected, full-service restaurant brand in Merrillville, IN.
- Support and resources are provided to help you grow in your career and achieve professional goals.
- Commitment to diversity, inclusion, and equal employment opportunities for all qualified applicants.
If you are ready to take the next step in your hospitality career as a Kitchen Manager, we invite you to apply today by clicking the job application button below. Join a team that values your leadership and encourages professional growth in a collaborative, dynamic restaurant environment.