Kitchen Manager
Location: Greenwood, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
The position of Kitchen Manager offers an exciting opportunity for hospitality professionals seeking to advance their careers in a dynamic, high-volume, full-service restaurant environment. As a vital member of the management team, the Kitchen Manager plays a key role in upholding operational excellence, managing team performance, and ensuring that every guest enjoys an exceptional dining experience. This role is ideally suited for individuals with a robust background in restaurant operations and a passion for leading others to achieve high standards in service and food quality.
The Kitchen Manager will be responsible for a range of essential duties, including overseeing daily front-of-house operations, supervising and developing staff, and maintaining compliance with all brand and safety standards. By working closely with both the kitchen and front-of-house teams, the Kitchen Manager ensures seamless coordination throughout every shift. The successful candidate will demonstrate outstanding leadership skills, a deep understanding of hospitality operations, and a dedication to continuous improvement in service delivery.
Joining this team as a full-time Kitchen Manager means engaging with a culture that values service excellence, professional growth, and mutual respect. The company is committed to fostering an inclusive environment where every employee can thrive. This role requires a proactive, hands-on leader who can inspire their team, resolve challenges efficiently, and contribute to a positive work atmosphere. The Kitchen Manager will also be instrumental in managing labor and inventory, handling guest feedback, and supporting ongoing staff training and development initiatives.
This is a rewarding opportunity for experienced restaurant managers who are ready to step into a leadership role and make a meaningful impact on both guest satisfaction and team performance. The company offers a supportive culture, competitive compensation, and the chance to be part of a respected organization that values integrity, accountability, and outstanding hospitality.
Kitchen Manager - Summary- Lead all aspects of front-of-house operations in a busy, full-service restaurant setting.
- Promote a positive dining experience for guests through exceptional team leadership and service standards.
- Collaborate with back-of-house and kitchen management to streamline workflows and resolve issues.
- Drive continuous improvement in restaurant operations and guest service.
- Manage daily front-of-house activities to ensure smooth and efficient operations.
- Supervise, train, mentor, and evaluate servers, hosts, bartenders, and support staff.
- Enforce company brand standards, operational procedures, and health and safety regulations across all shifts.
- Provide hands-on leadership by maintaining an active presence on the floor during peak hours.
- Work in partnership with kitchen managers to address and resolve service issues quickly and effectively.
- Monitor and adjust labor and staffing levels to meet business needs and budgetary requirements.
- Handle guest feedback, address concerns, and resolve complaints in a professional manner.
- Assist with inventory management, ordering of supplies, and completion of weekly administrative tasks.
- Support ongoing staff training, performance management, and the development of a high-performing team culture.
- Competitive compensation package commensurate with experience and industry standards.
- Comprehensive benefits package including health, dental, and other employee perks (details provided upon interview).
- Opportunities for professional growth and advancement within the organization.
- Supportive, inclusive workplace culture that values work-life balance and employee well-being.
- Minimum of 3 years' management experience in a high-volume, full-service restaurant setting.
- Demonstrated ability to deliver exceptional guest service and effective team leadership.
- Strong knowledge of restaurant operations, scheduling, and cost control measures.
- Excellent communication and interpersonal skills.
- ServSafe and/or state/local food handler certification preferred.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Natural leader with a hands-on management style and a commitment to hospitality excellence.
- Ability to motivate and inspire team members in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Proactive problem-solver with a collaborative approach to teamwork.
- Passionate about delivering outstanding guest experiences.
- The company is dedicated to equal employment opportunities and maintaining a diverse and inclusive workforce.
- Located in Greenwood, IN, this position offers the advantage of working within a vibrant community known for its welcoming atmosphere and dining culture.
- Applicants are encouraged to apply by clicking the job application button to join a reputable and growth-oriented organization.
Take the next step in your hospitality management career by applying for the Kitchen Manager position today. Your leadership can make a lasting impact on both the team and guests alike!