Kitchen Manager
Location: Boardman, OH
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
The Kitchen Manager position offers an excellent opportunity for experienced professionals to take on a dynamic leadership role within a busy, corporate restaurant environment. As a pivotal member of the management team, the Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring that every guest enjoys a consistent and high-quality dining experience. This role is well-suited for individuals who thrive in high-volume, full-service restaurant settings and possess a passion for operational excellence and hospitality.
Joining our team as a Kitchen Manager means becoming part of a brand that values teamwork, growth, and a commitment to service. The Kitchen Manager will lead a dedicated back-of-house staff, ensuring that company standards, food safety regulations, and operational procedures are strictly followed. This role requires hands-on leadership, effective communication, and a focus on developing team members to deliver their best performance every shift.
As a Kitchen Manager, you will supervise, train, and support kitchen staff, fostering a collaborative and high-performing culture. Responsibilities include managing labor and staffing levels, coordinating with the front-of-house management team, and supporting inventory control and administrative tasks. The Kitchen Manager will be instrumental in resolving service issues, upholding health and safety standards, and driving continuous improvement across all kitchen operations.
Our ideal candidate brings extensive experience in managing back-of-house operations in a corporate, high-volume, full-service restaurant environment. Candidates should be comfortable working flexible shifts, including nights, weekends, and holidays. A background in food safety, cost control, and team leadership is essential. Those with ServSafe or equivalent food handler certification are strongly encouraged to apply.
Located in the vibrant community of Boardman, this position offers the chance to work in a thriving hospitality market with ample opportunities for career advancement and professional development. We are committed to fostering a diverse and inclusive work environment where all team members can thrive and achieve their career goals.
If you are ready to take the next step in your career and join a respected brand, we invite you to apply for the Kitchen Manager role by clicking the job application button today.
Kitchen Manager - Summary- Lead all back-of-house operations in a high-volume, corporate restaurant setting
- Ensure consistent quality and guest satisfaction through effective team management
- Maintain compliance with all food safety, sanitation, and brand standards
- Drive a positive kitchen culture focused on performance, training, and growth
- Oversee daily kitchen operations to guarantee exceptional guest experiences
- Supervise, mentor, and evaluate kitchen team members
- Set and enforce operational procedures and health/safety regulations
- Collaborate closely with front-of-house managers to resolve service challenges
- Manage labor and staffing in accordance with business needs and budgets
- Support inventory management, ordering, and administrative duties
- Facilitate ongoing training and performance management for all kitchen staff
- Competitive salary commensurate with experience and industry standards
- Opportunities for advancement within a respected corporate restaurant group
- Comprehensive benefits package (details provided upon interview)
- Supportive and inclusive workplace culture
- Minimum of 3 years back-of-house management experience in a corporate, high-volume, full-service restaurant environment
- Demonstrated ability to deliver high guest service standards and effective team leadership
- Strong operational knowledge, including scheduling and cost control
- Exceptional communication and interpersonal skills
- ServSafe or state/local food handler certification preferred
- Willingness to work flexible hours, including nights, weekends, and holidays
- Proactive, hands-on leader with a passion for hospitality
- Strong organizational and problem-solving abilities
- Ability to build and maintain a motivated, high-performing kitchen team
- Commitment to food safety, quality, and operational excellence
- Adaptable to fast-paced, high-volume environments
- This Kitchen Manager position is a full-time opportunity in a corporate brand restaurant
- Located in Boardman, this role offers the chance to work in a thriving hospitality market
- Our company is committed to equal opportunity employment and a respectful, inclusive workplace
- Interested candidates are encouraged to apply by clicking the job application button to take the next step in their hospitality management career
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