Kitchen Manager
Location: Steamboat Springs, CO
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 95k/year - 100k/year
Category: Casual Dining
Job Description Apply Now
Kitchen Manager
Are you passionate about culinary excellence and skilled in leading dynamic teams in a fast-paced environment? We are seeking an experienced Kitchen Manager to oversee the daily back-of-house operations for our high-energy culinary destination. This full-time role is ideal for a bilingual (Spanish/English) leader with a proven track record in high-volume kitchens and a commitment to quality, consistency, and staff development. As a Kitchen Manager, you will play a critical role in upholding our reputation for bold flavors and exceptional guest experiences, while ensuring that all safety and sanitation standards are maintained.
Located in the vibrant community of Steamboat Springs, CO, our establishment is more than just a place to dine—it’s a hub for culinary professionals who thrive in energetic, collaborative settings. Joining our team means becoming part of a group that values hard work, innovation, and continuous improvement in every aspect of the kitchen operation. If you are a motivated Kitchen Manager ready to lead by example and inspire your team, we encourage you to apply for this exciting opportunity.
Kitchen Manager - Summary- Responsible for overseeing all back-of-house kitchen operations, ensuring food quality, safety, and consistency.
- Leads a large team in a high-volume, fast-paced restaurant environment.
- Acts as a key liaison between kitchen and front-of-house management to deliver seamless service and guest satisfaction.
- Utilizes bilingual skills (Spanish/English) to communicate effectively with a diverse staff.
- Lead and motivate the back-of-house team to achieve peak performance in a high-volume kitchen setting.
- Ensure strict adherence to food safety and sanitation standards at all times.
- Manage labor costs, food inventory, and kitchen expenses using systems such as Restaurant365.
- Create and manage prep lists, staff schedules, and daily kitchen operations.
- Maintain a clean, organized, and efficient kitchen environment conducive to high productivity and morale.
- Train, mentor, and develop kitchen staff, setting clear goals and accountability standards.
- Work closely with front-of-house management to deliver outstanding guest experiences.
- Lead by example on the line, demonstrating hands-on leadership and a commitment to excellence in every shift.
- Competitive salary with performance-based bonus opportunities.
- 4-6 weeks of paid vacation to support work-life balance.
- Comprehensive health, dental, and vision insurance coverage.
- Generous meal discounts and regular team outings that foster a collaborative and enjoyable workplace culture.
- Opportunities for career growth and professional development within an expanding restaurant brand.
- Minimum of 3 years of kitchen management experience in a high-volume, full-service restaurant environment.
- Fluency in Spanish and English, essential for effective team communication and training.
- Demonstrated expertise in back-of-house operations, including staff scheduling, food preparation, inventory management, and compliance with safety regulations.
- Experience with Restaurant365 or comparable back-of-house management systems.
- Exceptional leadership, organizational, and communication skills.
- Passion for food quality, team development, and fostering a positive workplace culture.
- Availability to work evenings, weekends, and holidays as needed to support the demands of a busy restaurant.
- A strong work ethic and a drive to meet challenges head-on with a solutions-oriented mindset.
- A collaborative leader who inspires and motivates staff to deliver their best work every day.
- Bilingual in Spanish and English, adept at fostering inclusive and effective communication.
- Highly organized, detail-oriented, and capable of managing multiple priorities in a fast-paced kitchen.
- Committed to maintaining high standards of food safety, sanitation, and operational efficiency.
- Thrives in a high-volume restaurant environment and enjoys working as part of a close-knit team.
- Steamboat Springs offers a unique blend of outdoor recreation and vibrant community life, making it an ideal place to grow your career in the culinary industry.
- This full-time position is suited for candidates who are ready to step up and make an impact within a respected, rapidly growing restaurant group.
- Equal opportunity employer—candidates from all backgrounds are encouraged to apply.
If you are a dedicated Kitchen Manager looking to lead a talented team and advance your culinary management career, click the job application button now to take the next step. Join us in delivering outstanding guest experiences and shaping the future of our kitchen operation!