Kitchen Manager
Location: Elkhart, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 45k/year - 55k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Kitchen Manager - Summary
The Kitchen Manager plays a pivotal leadership role within our culinary operations. This position is integral to ensuring the smooth functioning of the kitchen, focusing on executing high standards for food quality, safety, and team performance. As a Kitchen Manager, you will oversee all aspects of kitchen operations, from staff management to food preparation, while fostering a culture of teamwork, growth, and excellence. The Kitchen Manager is responsible for creating an environment that supports both the professional development of team members and the overall success of the establishment. This role is ideal for individuals who are passionate about scratch-made cuisine and driven to make a meaningful impact through their leadership.
Working in Elkhart, IN, you will be part of a vibrant community, providing an opportunity to make a positive difference through your culinary expertise and leadership in a dynamic setting. As a full-time Kitchen Manager, you will have the chance to contribute significantly to both the kitchen team and the wider organization.
Duties & Responsibilities- Oversee all kitchen operations, including purchasing, food preparation, plating, and presentation to ensure consistent food quality and adherence to recipes and standards.
- Provide coaching, leadership, and ongoing development for Back-of-House staff, motivating the team to achieve and exceed performance benchmarks.
- Implement cost-control measures, manage inventory efficiently, streamline preparation processes, and work diligently to reduce food waste without compromising quality.
- Ensure strict compliance with food safety regulations by conducting regular taste and temperature checks and leading food safety and compliance training sessions for the kitchen team.
- Recruit, onboard, and develop kitchen staff, providing regular feedback, recognizing high performers, and supporting career growth opportunities within the team.
- Promote and maintain a positive, inclusive, and community-focused kitchen culture, fostering teamwork, respect, and open communication.
- Continuously evaluate kitchen workflows and suggest improvements to enhance overall operational efficiency and guest satisfaction.
- Competitive salary commensurate with experience and industry standards.
- Comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.
- Potential eligibility for performance-based incentives and advancement within the organization.
- Supportive work environment with a focus on employee well-being, growth, and recognition.
- Demonstrated experience in a kitchen leadership role, with a strong track record of managing recipes, staff, and food safety protocols.
- Expertise in cost control, inventory management, and ordering within a high-volume, fast-paced restaurant environment.
- Excellent verbal and written communication skills, with the ability to coach and inspire team members at all levels.
- Deep passion for scratch-made food and a commitment to delivering outstanding culinary quality to guests.
- Ability to work collaboratively as part of a diverse team, fostering an inclusive and respectful workplace culture.
- Strong organizational skills, attention to detail, and the ability to multitask effectively under pressure.
- A results-driven professional with a proven ability to lead, motivate, and develop kitchen teams in a fast-paced setting.
- Possesses a genuine enthusiasm for culinary arts, innovation, and maintaining the highest standards of food safety and quality.
- Thrives in an environment where teamwork, adaptability, and a positive attitude are valued and encouraged.
- Demonstrates a growth mindset, eager to learn, improve processes, and support the career progression of others.
- Exhibits strong problem-solving skills and a proactive approach to addressing challenges within kitchen operations.
- This Kitchen Manager position offers a unique opportunity to make a significant impact in a respected organization while serving the Elkhart, IN community.
- The role is full-time and offers a pathway for career advancement within the culinary field.
- Our company is committed to creating and maintaining a diverse and inclusive workplace. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
If you are ready to take the next step in your culinary management career and make a real difference, we encourage you to apply for the Kitchen Manager position today by clicking the job application button. Join our team and help us create a workplace where passion, purpose, and excellence thrive.