Kitchen Manager
Location: Peachtree Corners, GA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The role of Kitchen Manager is a dynamic leadership position designed for professionals passionate about culinary excellence, operational efficiency, and team development within a scratch kitchen environment. This opportunity offers culinary professionals the chance to oversee all aspects of kitchen operations, ensure food quality and safety, and deliver an outstanding dining experience. The Kitchen Manager is central to creating a positive, well-organized, and productive kitchen, ensuring every dish upholds the highest standards.
Located in vibrant Peachtree Corners, GA, this full-time Kitchen Manager position is ideal for individuals seeking a challenging and rewarding career in the food service industry. The area is renowned for its thriving restaurant scene, offering culinary professionals a stimulating environment in which to grow their skills and advance their careers.
As the Kitchen Manager, you will play a crucial role in managing daily kitchen operations, leading and mentoring staff, overseeing inventory and cost controls, and ensuring compliance with health and safety regulations. This is an excellent opportunity to bring your proven leadership abilities and culinary expertise to a setting that values innovation, teamwork, and continuous improvement. If you are ready to take the next step in your culinary management journey, apply now by clicking the job application button and join a team that values your dedication and skill.
Kitchen Manager - SummaryThe Kitchen Manager is responsible for ensuring the smooth operation of all kitchen activities, from food preparation to final plating. This role demands a combination of hands-on culinary expertise, strong organizational skills, and the ability to inspire and guide a team. The position provides an excellent platform for career advancement in a scratch kitchen environment, with ample opportunities for professional development and growth within the company.
Duties & Responsibilities- Oversee Kitchen Operations: Manage all aspects of kitchen activities, including food preparation, cooking, plating, and maintaining a clean and organized workspace. Ensure all dishes meet company standards for quality, consistency, and timeliness.
- Lead and Motivate Staff: Supervise and mentor chefs, cooks, and prep staff. Foster a culture of teamwork, communication, and continuous learning through regular training and development initiatives.
- Maintain Food Quality and Safety: Uphold the highest standards of food quality, presentation, and consistency. Enforce strict adherence to food safety and sanitation guidelines, conducting regular inspections and implementing corrective actions as needed.
- Inventory and Cost Control: Monitor food inventory levels, implement waste-reduction practices, and manage portion controls. Collaborate with management to develop and monitor budgets, aiming to optimize kitchen efficiency and control costs.
- Staff Training and Development: Provide ongoing training to kitchen staff on cooking techniques, plating, and adherence to recipes. Encourage professional growth and skill enhancement within the team.
- Health and Safety Compliance: Ensure full compliance with all health and safety regulations, including proper food handling and workplace safety protocols. Maintain accurate and current records and documentation.
- Competitive salary structure aligned with industry standards
- Direct deposit for convenience and reliability
- 401K retirement plan for long-term financial security
- Comprehensive health benefits package
- Paid time off (PTO) to promote work-life balance
- Opportunities for advancement and professional growth within the company
- Employee discounts on food and beverage offerings
- Minimum of three (3) years’ experience as a Kitchen Manager or Culinary Manager in a scratch kitchen restaurant setting
- Demonstrated strong culinary skills and in-depth understanding of kitchen operations
- Proven leadership abilities and experience in team management
- Comprehensive knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced environment and remain calm under pressure
- Excellent organizational and time management skills
- Proficiency in inventory management and cost control
- Willingness and flexibility to work evenings, weekends, and holidays as needed
- Detail-oriented and proactive in maintaining high standards of food quality and safety
- Effective communicator with the ability to motivate and develop team members
- Passionate about delivering exceptional food and guest experiences
- Adaptable and resourceful, able to handle multiple tasks simultaneously
- Committed to continuous improvement and professional growth
- This Kitchen Manager position offers a supportive and dynamic work culture where your expertise and leadership will be valued.
- Superior Talent Source may contact applicants regarding potential fits for this and related roles, including engagement via SMS text message. By applying, you consent to receive such communications.
- The company is committed to providing equal employment opportunities and maintains a work environment free from discrimination and harassment.
If you are an experienced Kitchen Manager ready to take on a leadership role in a respected scratch kitchen, we encourage you to apply today by clicking the job application button and begin your journey with a company that values your talent and dedication.