Kitchen Manager
Location: Bozeman, MT
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Kitchen Manager
Are you an experienced culinary professional ready to take the lead in a dynamic scratch kitchen environment? We are seeking a skilled Kitchen Manager to oversee and manage all aspects of kitchen operations for our popular casual steakhouse in Bozeman, MT. As a Kitchen Manager, you will play a pivotal role in ensuring seamless kitchen performance, upholding the highest standards of food quality and safety, and providing an outstanding dining experience for every guest. This full-time opportunity is ideal for a driven leader who excels in team management, culinary execution, and operational efficiency.
Working as a Kitchen Manager in Bozeman, MT offers the unique advantage of joining a vibrant culinary scene while enjoying the welcoming atmosphere of the local community. As a key member of our management team, you will work closely with both front- and back-of-house staff to create a positive, productive, and inclusive work environment. You’ll be at the forefront of our mission to deliver exceptional meals and memorable guest experiences, while ensuring that our kitchen operates smoothly, efficiently, and in full compliance with health and safety standards.
If you are passionate about leading a team, managing kitchen operations, and maintaining top-tier food quality, we encourage you to apply for this Kitchen Manager position in Bozeman, MT. Take the next step in your culinary career by clicking the application button today!
Kitchen Manager - Summary- Lead and manage all kitchen operations in a scratch kitchen steakhouse environment.
- Ensure food quality, consistency, safety, and presentation standards are met or exceeded.
- Foster a positive and collaborative team culture among kitchen staff.
- Oversee inventory, cost controls, and compliance with safety regulations.
- Kitchen Operations: Supervise all aspects of food preparation, cooking, and plating to maintain quality and timely service. Ensure adherence to recipes, portion sizes, and presentation guidelines.
- Team Leadership: Motivate and lead a diverse team of chefs, cooks, and prep staff. Provide ongoing training, coaching, and development to enhance skills and promote teamwork.
- Food Quality and Safety: Uphold strict standards of food safety and sanitation. Conduct regular inspections, enforce compliance, and implement corrective actions as needed.
- Inventory and Cost Control: Manage food inventory, reduce waste, and implement portion control measures. Collaborate with management to set budgets and optimize kitchen efficiency.
- Staff Training and Development: Train staff on cooking techniques, plating, and recipe adherence. Encourage a culture of continuous learning and improvement within the kitchen.
- Health and Safety Compliance: Ensure complete compliance with all health, sanitation, and workplace safety regulations. Maintain accurate records and documentation for audits and inspections.
- Competitive salary for experienced Kitchen Managers
- Direct deposit payroll
- 401(k) retirement plan
- Comprehensive health benefits package
- Paid Time Off (PTO) for work-life balance
- Opportunities for career growth and advancement within the company
- Employee discounts on dining and related perks
- Minimum of three (3) years’ experience as a Kitchen Manager or Culinary Manager in a scratch kitchen restaurant setting
- Strong culinary background with solid knowledge of kitchen operations
- Demonstrated leadership and team management abilities
- In-depth understanding of food safety and sanitation regulations
- Ability to thrive in a fast-paced environment and effectively manage high-pressure situations
- Excellent organizational and time management skills
- Proficiency in inventory management and cost control practices
- Willingness and flexibility to work evenings, weekends, and holidays as required
- Detail-oriented and highly motivated
- Exceptional interpersonal and communication skills
- Proactive leader who inspires and supports their team
- Commitment to delivering exceptional food and guest service every day
- Adaptable and open to continuous improvement
- As part of our recruiting process, you may be contacted about positions that align with your experience and interests.
- Communication regarding your application may be conducted via SMS text message. By submitting your application, you consent to receive SMS communications related to this position.
- We are an Equal Opportunity Employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Do not miss this opportunity to advance your culinary management career. Click the apply button now to join our team as a Kitchen Manager and make a difference in our Bozeman, MT restaurant!