Kitchen Manager
Location: Nashville, TN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Chef
Job Description Apply Now
Kitchen Manager Job OverviewWe are seeking a highly organized and dedicated Kitchen Manager to join our culinary team in Nashville, TN. As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations in a polished casual dining environment. This full-time role is essential in ensuring food quality and safety, efficient kitchen workflow, and a memorable dining experience for every guest. If you possess strong leadership skills and a passion for culinary excellence, this is a great opportunity to advance your career in the hospitality industry.
Key Responsibilities- Kitchen Operations: Direct all kitchen activities, including food preparation, cooking, plating, and maintaining cleanliness. Ensure every dish meets company standards for quality, consistency, and presentation. Oversee timely execution of recipes and portion sizes to deliver a consistent guest experience.
- Team Leadership: Lead, motivate, and support a diverse team of kitchen staff, including chefs, line cooks, and prep personnel. Foster a positive work environment that values teamwork, open communication, and ongoing development. Provide training and mentorship to enhance culinary skills and uphold standards.
- Food Quality and Safety: Maintain high standards for food quality, consistency, and safety. Implement and enforce food safety and sanitation protocols in compliance with regulatory requirements. Conduct regular inspections and take corrective actions as needed to maintain compliance.
- Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement portion control measures. Work collaboratively with management to develop and monitor kitchen budgets, control expenses, and optimize workflow for maximum efficiency.
- Staff Training and Development: Train kitchen team members on proper cooking techniques, plating, adherence to recipes, and food safety standards. Encourage a culture of continuous learning and improvement to promote skill development and retention.
- Health and Safety Compliance: Ensure all health and safety regulations are met, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation related to compliance.
- Competitive salary
- Direct deposit
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for career growth and advancement
- Employee discounts
- At least three (3) years of experience as a Kitchen Manager or Culinary Manager in a scratch kitchen environment.
- Strong culinary skills with a solid understanding of kitchen operations.
- Demonstrated leadership and team management capabilities.
- Comprehensive knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced environment and manage pressure effectively.
- Strong organizational and time management skills.
- Experience in inventory management and cost control.
- Flexibility to work evenings, weekends, and holidays as needed.
If you are a detail-oriented and driven Kitchen Manager looking for a full-time opportunity in Nashville, TN, we encourage you to apply and become a valued member of our culinary team.
Nashville, TN offers a vibrant culinary scene and a welcoming community, making it a fantastic place to grow your career in hospitality.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.