Kitchen Manager
Location: Nashville, TN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The role of Kitchen Manager is a pivotal leadership position within the restaurant and hospitality industry. As a Kitchen Manager, you are entrusted with overseeing the daily operations of a busy kitchen, ensuring top-quality food preparation and maintaining high standards of safety and sanitation. This opportunity allows you to bring your culinary expertise and management skills to a dynamic environment, where the experience and satisfaction of every guest rely on your attention to detail and commitment to excellence. The Kitchen Manager position is ideal for professionals who thrive in a fast-paced atmosphere and are passionate about leading a dedicated culinary team to success.
The Kitchen Manager will report directly to upper management and will coordinate closely with front-of-house staff to ensure seamless service. The position emphasizes the importance of teamwork, communication, and leadership, providing you with the platform to influence kitchen culture and drive performance. As a Kitchen Manager, you will be responsible for upholding the reputation of the establishment by consistently delivering dishes that meet and exceed guests' expectations. This role requires a balance of hands-on culinary work and managerial oversight, making it well-suited for individuals who are both creative and organized.
Working as a Kitchen Manager offers unique advantages, including the chance to develop your professional skills in a supportive environment and contribute to the growth and success of the restaurant. The kitchen is a collaborative space where every member's contribution is valued, and as the leader, you will play a key role in fostering a positive and productive work environment.
If you are ready to take the next step in your culinary management career, we encourage you to apply for the Kitchen Manager position by clicking the job application button below. Join a team that appreciates your expertise, values your input, and rewards your dedication to quality and service.
Kitchen Manager - Summary- Lead and supervise all aspects of kitchen operations, ensuring food is prepared and presented to the highest standards.
- Maintain a positive and productive work environment for kitchen staff through effective leadership and team-building.
- Focus on food quality, safety, and adherence to health regulations as a top priority.
- Coordinate with management to optimize kitchen efficiency and contribute to the restaurant's overall success.
- Oversee the entirety of kitchen operations, including food preparation, cooking, and plating to ensure all dishes meet quality standards and are delivered promptly.
- Lead, motivate, and manage a diverse team of culinary professionals, fostering a spirit of teamwork, respect, and continuous learning.
- Implement and enforce strict food safety and sanitation standards, conducting regular inspections and corrective actions as necessary.
- Manage food inventory, minimize waste, and employ portion control practices to support cost-effectiveness and sustainability.
- Train and develop kitchen staff on proper culinary techniques, plating, and adherence to recipes and standards.
- Collaborate with management to develop budgets, control costs, and maximize kitchen efficiency.
- Maintain accurate records and documentation to ensure compliance with all health and safety regulations.
- Competitive salary commensurate with experience.
- Direct deposit for convenient and secure payment.
- 401K retirement plan for long-term financial security.
- Comprehensive health benefits package.
- Paid time off (PTO) to support work-life balance.
- Opportunities for professional growth and advancement within the organization.
- Employee discounts on food and other offerings.
- Minimum of three years of experience as a Kitchen Manager or Culinary Manager in a scratch kitchen environment.
- Proven culinary skills and a thorough understanding of kitchen operations and restaurant workflows.
- Demonstrated ability to lead and manage a team effectively.
- Comprehensive knowledge of food safety, sanitation regulations, and best practices in kitchen safety.
- Strong organizational skills and the ability to manage time efficiently.
- Proficiency in inventory management and cost control methods.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as business needs dictate.
- Detail-oriented and highly motivated culinary professional with a passion for delivering exceptional food and memorable dining experiences.
- Strong leader with excellent communication and interpersonal skills, able to inspire and develop a cohesive team.
- Ability to thrive in a fast-paced, high-volume kitchen environment.
- Adaptable and open to continuous improvement and learning opportunities.
- Commitment to upholding company values, food quality, and guest satisfaction.
- By applying for the Kitchen Manager position, you may be contacted regarding other roles that match your experience and interests.
- Communication may be conducted via SMS text message as part of the recruiting process, with your consent upon application submission.
- The company is committed to providing equal employment opportunities to all applicants and employees, in compliance with all applicable laws and regulations.
- If you are ready to advance your career and make a significant impact, apply for the Kitchen Manager position today by clicking the job application button.