Kitchen Manager
Location: Knoxville, TN
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The role of Kitchen Manager is essential in maintaining the highest standards of food quality, safety, and guest satisfaction within a fast-paced, full-service restaurant environment. As a Kitchen Manager, you will bring your expertise in culinary management and team leadership to oversee all aspects of the kitchen and back-of-house operations. This position is ideal for those who are passionate about creating memorable dining experiences, ensuring operational efficiency, and fostering a positive work culture. The Kitchen Manager plays a pivotal role in achieving organizational goals, driving continuous improvement, and upholding the company’s commitment to excellence.
As a Kitchen Manager in Knoxville, TN, you will be responsible for directing daily kitchen operations, collaborating closely with both the front-of-house and back-of-house teams, and ensuring every guest receives exceptional service. Your leadership will be instrumental in maintaining high standards of food preparation, managing budgets, enforcing safety procedures, and developing team members. This opportunity allows you to take part in a dynamic, full-service restaurant group that values growth, innovation, and a dedication to delivering superior guest experiences.
Kitchen Manager - Summary- Oversee all back-of-house operations within a high-volume, full-service restaurant setting.
- Lead kitchen staff, ensuring adherence to food quality, safety, and sanitation standards.
- Drive operational performance to achieve company goals and guest satisfaction.
- Foster a collaborative and positive work environment.
- Provide uncompromising excellence in food quality and guest service at all times.
- Maintain comprehensive knowledge of kitchen and dining room systems to ensure seamless operations.
- Direct, coach, and train assistant managers and team members on company policies, safety, and standards.
- Consistently execute all operational systems, standards, and cost control measures.
- Set and communicate clear goals to the General Manager and Local Owner, ensuring alignment across all levels.
- Communicate effectively with team members, management, vendors, and guests to foster strong relationships.
- Maintain cleanliness of both interior and exterior facilities, ensuring a safe and welcoming environment for all.
- Oversee Back of House schedules, maintain optimal staffing levels, and manage labor goals to support guest satisfaction.
- Manage budgeting, forecasting, and cost control for the kitchen and related departments.
- Lead recruitment and hiring efforts to build and retain a high-performing team.
- Ensure all food and service standards are consistently met to uphold the restaurant’s reputation.
- Follow and enforce safety procedures and equipment operation standards.
- Maintain composure and demonstrate sound judgment in high-pressure, high-volume settings.
- Competitive compensation based on experience and qualifications.
- Opportunities for advancement within a growing, full-service restaurant group.
- Comprehensive employee benefits package (details provided during interview process).
- Supportive work environment focused on professional growth and development.
- High school diploma or GED required; some college coursework preferred.
- Minimum five (5) years of culinary management experience in a high-volume, full-service restaurant.
- Exceptional leadership and motivational abilities to attract, train, and retain top-tier talent.
- Strong focus on guest service, with the ability to deliver outstanding experiences for every guest.
- Demonstrated ability to achieve financial goals, including sales growth, effective staffing, and cost management (COGs and labor).
- Excellent organizational, communication, and problem-solving skills.
- Passionate about culinary excellence and guest service.
- Resilient under pressure, able to handle multiple priorities in a fast-paced environment.
- Collaborative team player with a positive, solution-oriented attitude.
- Committed to upholding company values and driving continuous improvement.
- Experienced in mentoring and developing kitchen teams.
- The Kitchen Manager position offers a rewarding opportunity for culinary professionals seeking career growth in a dynamic, full-service restaurant environment.
- Enjoy working in Knoxville, TN, a vibrant community with a thriving food scene.
- By submitting your application, you consent to receive communications regarding your candidacy, including SMS text messages, as part of the recruitment process.
- We are an equal opportunity employer and make employment decisions without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
If you are ready to take the next step in your culinary management career and make a meaningful impact as a Kitchen Manager, apply today by clicking the job application button. Join our team and contribute to a culture of excellence!