Kitchen Manager
Location: Dedham, MA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 72k/year - 82k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The Kitchen Manager plays a pivotal role in guiding the culinary direction and operational excellence of a vibrant, casual dining establishment. As a Kitchen Manager, you will be responsible for supervising all aspects of kitchen operations, ensuring that each dish meets the highest standards of taste, quality, and presentation. This position requires a blend of culinary expertise, effective leadership, and a strong focus on maintaining safety and sanitation standards. The Kitchen Manager will collaborate closely with the front-of-house team to deliver an outstanding dining experience for every guest while also driving operational efficiency and cost control.
Working as a Kitchen Manager provides an excellent opportunity to demonstrate your culinary prowess and leadership abilities in a fast-paced, dynamic restaurant environment. You will have the chance to train and mentor an enthusiastic culinary team, manage inventory and food costs, and uphold rigorous food safety protocols. In addition, this role offers the opportunity for career advancement and personal growth within the organization. The position is ideally suited for individuals who are passionate about food, committed to excellence, and adept at managing both people and processes.
Kitchens are the heart of any restaurant, and as Kitchen Manager, you will ensure that this heart beats with energy, efficiency, and creativity. You will be empowered to select, supervise, and develop team members, ensuring a positive and productive work atmosphere. The Kitchen Manager is also tasked with overseeing inventory management, ensuring that supplies are ordered, received, and stored correctly to minimize waste and maximize profitability. By maintaining a clean and safe working environment, you help protect the health and safety of both staff and guests, while adhering to all regulatory standards.
Your role will extend beyond the kitchen, as you collaborate with front-of-house personnel to support seamless service and create memorable guest experiences. As an experienced culinary professional, you will set the tone for exceptional food preparation and inspire your team to consistently deliver high-quality dishes. The Kitchen Manager position is a rewarding career path for those who thrive in a challenging, team-oriented setting and are dedicated to exceeding guest expectations on every visit.
Kitchen Manager Summary- The Kitchen Manager oversees all culinary operations, ensuring food quality, presentation, and safety standards are consistently met.
- This role requires strong leadership skills and the ability to manage, train, and inspire a diverse kitchen staff.
- Collaboration with front-of-house staff is essential to create a cohesive and enjoyable guest experience.
- The position offers substantial opportunities for growth and advancement within the company.
- Working as a Kitchen Manager provides a dynamic and rewarding environment for culinary professionals.
- Supervise all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure all dishes adhere to established recipes and presentation standards.
- Recruit, train, and mentor kitchen staff including sous chefs, line cooks, and prep cooks.
- Oversee inventory management, ordering, receiving, and proper storage of food supplies.
- Maintain rigorous food safety and sanitation protocols in compliance with health regulations.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food costs and implement measures to reduce waste and maximize profitability.
- Competitive salary with performance-based bonus opportunities.
- Direct deposit for convenient and secure payment.
- 401K matching to support your long-term financial security.
- Comprehensive health benefits available from day one of employment.
- Generous paid time off (PTO) for work-life balance.
- Employee discounts on dining and related services.
- Excellent prospects for career growth and advancement within the company.
- Extensive culinary skills and expertise in a variety of cuisines and cooking techniques.
- Proven leadership and team management capabilities.
- Thorough knowledge of kitchen operations, including food preparation, cooking, and plating processes.
- Strong understanding of food safety and sanitation regulations.
- Ability to perform effectively in a fast-paced and high-pressure environment.
- Motivated and passionate about culinary arts and restaurant management.
- Demonstrates strong communication and interpersonal skills.
- Enjoys mentoring and developing kitchen staff.
- Able to adapt quickly to changing priorities and demands.
- Focused on delivering exceptional guest experiences through outstanding food quality and service.
- As part of the recruiting process, you may be contacted about positions that fit your background or receive SMS text messages regarding your application status. By submitting your application, you consent to receive such communications from Superior Talent Source.
- The company is committed to providing an inclusive workplace and follows all Equal Employment Opportunity (EEO) guidelines.
- Ready to take the next step in your culinary career? Click the job application button to apply for the Kitchen Manager position today and join a team dedicated to culinary excellence and guest satisfaction.