Kitchen Manager
Location: Spartanburg, SC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The Kitchen Manager plays a vital leadership role in the daily operations of a bustling casual dining restaurant, ensuring the smooth operation of the culinary team and the delivery of consistently high-quality dining experiences. As a Kitchen Manager, you will be responsible for managing all aspects of kitchen operations, upholding food quality and safety, and motivating your team to achieve excellence.
In this Kitchen Manager role, you will oversee all phases of food preparation, cooking, and presentation, ensuring that every dish leaving the kitchen meets the restaurant’s established standards. This includes managing food inventory, maintaining proper sanitation, and leading a team of culinary professionals through positive example and effective training. You will work closely with restaurant management to control costs and optimize efficiency, making certain that the kitchen operates smoothly and profitably.
Your expertise will be essential in developing and training kitchen staff, fostering an environment focused on continuous improvement, and ensuring strict adherence to food safety regulations. As a Kitchen Manager, you’ll be expected to demonstrate strong organizational and leadership skills, ensuring the kitchen team works cohesively and effectively even during peak hours. The ability to manage inventory, minimize waste, and control portion sizes will be key in contributing to the overall success and profitability of the restaurant.
By joining the team as a Kitchen Manager, you will benefit from a competitive compensation package, comprehensive health benefits, paid time off, and opportunities for professional development and advancement. The position offers direct deposit, 401K participation, employee discounts, and the chance to be part of a dynamic and supportive culinary environment.
If you have a proven track record as a Kitchen Manager in a full-service casual dining setting, possess a passion for culinary excellence, and have the drive to lead and inspire a team, this Kitchen Manager opportunity is tailored for you. Click the application button to take the next step in your culinary leadership career and become part of a growing and vibrant restaurant team.
Kitchen Manager - Summary- Lead and supervise all kitchen operations in a casual dining environment
- Ensure food quality, safety, and consistency in every dish served
- Motivate, train, and develop a cohesive kitchen team
- Collaborate with management to achieve operational and financial goals
- Oversee food preparation, cooking, and plating to ensure adherence to recipes and presentation standards
- Maintain a clean and safe kitchen environment, following all food safety and sanitation regulations
- Lead, train, and coach kitchen staff, promoting teamwork and professional growth
- Manage inventory levels, order supplies, and implement cost control measures
- Monitor and enforce portion control and minimize food waste
- Conduct regular kitchen inspections and implement corrective actions as needed
- Ensure documentation and records are accurate and up to date regarding health and safety compliance
- Competitive salary
- Direct deposit for pay
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for growth and advancement within the company
- Employee discounts at the restaurant
- Minimum of three to five years of experience as a Kitchen Manager in a full-service casual dining restaurant
- Strong culinary skills and in-depth knowledge of kitchen operations
- Demonstrated leadership and effective team management abilities
- Comprehensive understanding of food safety and sanitation standards
- Ability to thrive in a fast-paced environment and manage stressful situations
- Proficient organizational and time management skills
- Experience with inventory management and cost control
- Willingness and flexibility to work evenings, weekends, and holidays as needed
- Detail-oriented leader with a passion for food and hospitality
- Proven track record of team development and kitchen excellence
- Strong commitment to food safety and quality standards
- Excellent communicator and motivator, fostering a positive team environment
- Adaptable and proactive in overcoming operational challenges
- The Kitchen Manager position offers significant potential for career advancement within the restaurant group
- Training and ongoing professional development are provided to support your growth
- Applicants will be contacted regarding roles that best match their experience and skills
- By submitting your application, you consent to communications regarding your candidacy, including via SMS text message
- We are committed to maintaining an inclusive and diverse workplace, and all qualified applicants are encouraged to apply
If you are ready to advance your career as a Kitchen Manager, click the application button and join a team dedicated to delivering outstanding dining experiences.