Kitchen Manager
Location: Prattville, AL
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The role of Kitchen Manager is a pivotal position within the restaurant industry, responsible for overseeing the daily operations of the kitchen and ensuring the highest standards of food quality, safety, and guest satisfaction. As a Kitchen Manager, you will be entrusted with leading a dedicated culinary team and maintaining operational excellence in a fast-paced, casual dining environment. This opportunity offers growth potential and the ability to make a lasting impact on both staff development and the overall guest experience. Joining the team as a Kitchen Manager not only means taking on a leadership role but also becoming part of a company that values professionalism, ongoing training, and a positive work culture.
The Kitchen Manager position is a full-time opportunity based in Prattville, AL, and is ideal for candidates who are passionate about culinary operations, team leadership, and delivering consistent, high-quality dining experiences. Working in Prattville, AL provides the advantage of being part of a supportive community with a thriving hospitality industry.
As a Kitchen Manager, you will play a crucial role in managing kitchen operations, upholding food safety standards, and fostering a culture of continuous improvement. You will be responsible for leading and motivating a team of kitchen professionals, ensuring compliance with all health and safety regulations, and optimizing kitchen efficiency through effective inventory and cost control. Emphasis will be placed on teamwork, training, and the delivery of consistently excellent food in a clean and safe environment.
Kitchen Manager - Summary- Lead the culinary team and manage all aspects of kitchen operations in a casual dining restaurant setting.
- Ensure food quality, safety, and exceptional guest experiences.
- Contribute to a positive and collaborative workplace culture.
- Opportunity for professional growth within a dynamic hospitality company.
- Oversee all kitchen operations, including food preparation, cooking, plating, and maintaining cleanliness throughout the kitchen.
- Maintain high standards for food quality, presentation, and consistency, ensuring all dishes meet established recipes and portion sizes.
- Lead, train, and motivate kitchen staff including chefs, cooks, and prep personnel, fostering teamwork and a positive work environment.
- Implement and enforce strict food safety and sanitation standards, conducting regular inspections and taking corrective action as needed.
- Manage food inventory, minimize waste, and apply portion control practices to optimize cost efficiency.
- Collaborate with management on budget development, cost control, and kitchen performance monitoring.
- Develop and deliver ongoing training for kitchen staff on cooking techniques, plating, and compliance with operational standards.
- Maintain up-to-date records and documentation to ensure adherence to health, safety, and regulatory requirements.
- Competitive salary package for qualified candidates.
- Direct deposit for convenient payroll management.
- 401K retirement plan to support long-term financial goals.
- Comprehensive health benefits, promoting well-being and security.
- Paid time off (PTO) to support work-life balance.
- Employee discounts and recognition programs.
- Room for advancement and professional development within the company.
- Minimum of three (3) years of experience as a Kitchen Manager in a full-service casual dining environment.
- Strong culinary skills and deep understanding of kitchen operations.
- Proven leadership and team management abilities, with a focus on motivating and developing staff.
- Comprehensive knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
- Excellent organizational and time management skills.
- Demonstrated proficiency in inventory management and cost control.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Detail-oriented and committed to excellence in food and service delivery.
- Motivated leader with a passion for culinary arts and guest satisfaction.
- Excellent communicator, able to train and inspire a diverse culinary team.
- Adept at problem-solving and adapting to changing demands in a busy restaurant environment.
- Ready to embrace opportunities for professional growth and advancement.
- By submitting your application, you consent to be contacted regarding positions that align with your experience and may receive communications via SMS text message.
- Join a reputable hospitality company that is dedicated to employee growth, operational excellence, and delivering memorable guest experiences in Prattville, AL.
- We encourage all qualified candidates to apply by clicking the job application button and take the next step in their culinary management career.
Take the initiative to advance your career as a Kitchen Manager by applying today. Become a valued member of a team dedicated to quality, safety, and guest satisfaction in a dynamic casual dining environment.