Kitchen Manager
Location: Huntsville, AL
Job Type: Full Time
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The Kitchen Manager position offers a dynamic opportunity for culinary professionals who are passionate about leading kitchen teams and ensuring top-quality food service. This Kitchen Manager role is designed for individuals ready to take on the responsibility of overseeing all kitchen operations in a casual dining environment. By joining our team, you will contribute significantly to the restaurant’s reputation for exceptional cuisine and a memorable guest experience. If you have a strong background in food preparation, leadership, and kitchen management, this could be the next great step in your culinary career.
Located in the vibrant city of Huntsville, AL, this full-time Kitchen Manager position presents a chance to work in a region known for its growing food scene and welcoming community atmosphere. As Kitchen Manager, you will collaborate closely with management and front-of-house staff to ensure seamless service and guest satisfaction. Your role will encompass a broad range of responsibilities, from maintaining daily kitchen operations to implementing food safety regulations and leading staff development initiatives.
The ideal candidate for this Kitchen Manager position will have a demonstrated history of success in similar roles, with expertise in food safety, inventory control, and kitchen team leadership. Your ability to balance operational efficiency with a dedication to culinary excellence will be vital to both the restaurant’s success and your personal growth within the company. This is an excellent opportunity for those seeking advancement in the culinary industry, with a comprehensive benefits package and clear paths for professional development.
Kitchen Manager - Summary- Full-time leadership role managing all aspects of kitchen operations in a casual dining restaurant setting.
- Focus on food quality, safety, and a positive guest experience.
- Opportunity to work in Huntsville, AL, a city known for its thriving hospitality industry.
- Kitchen Operations: Oversee daily kitchen functions, including food preparation, cooking, plating, and maintaining cleanliness. Ensure all menu items are prepared according to recipe specifications and served promptly.
- Team Leadership: Lead, motivate, and train a diverse team of chefs, cooks, and prep staff. Foster a collaborative environment focused on teamwork, communication, and continuous improvement.
- Food Quality and Safety: Uphold high standards for food quality, consistency, and presentation. Implement food safety and sanitation protocols, conduct regular inspections, and address any compliance issues promptly.
- Inventory and Cost Control: Manage inventory levels, minimize food waste, and implement effective portion control. Work with management to set budgets, monitor expenses, and optimize kitchen efficiency.
- Staff Training and Development: Provide ongoing training in cooking techniques, plating, and adherence to recipes and standards. Encourage a culture of learning and professional growth among kitchen staff.
- Health and Safety Compliance: Ensure all kitchen staff comply with health, safety, and sanitation regulations. Maintain accurate records and documentation related to compliance and safety procedures.
- Competitive salary structure based on experience and qualifications.
- Direct deposit for convenient and secure payment.
- 401K retirement plan to support long-term financial goals.
- Comprehensive health benefits package.
- Paid time off (PTO) to support work-life balance.
- Clear opportunities for growth and advancement within the company.
- Employee discounts on food and beverage offerings.
- At least three (3) years of experience as a Kitchen Manager in a full-service casual dining environment.
- Proven culinary skills and in-depth understanding of kitchen operations.
- Exceptional leadership and team management capabilities.
- Comprehensive knowledge of food safety and sanitation standards.
- Ability to work effectively in a fast-paced environment and handle high-pressure situations.
- Strong organizational and time management abilities.
- Experience in inventory management and cost control techniques.
- Flexibility to work evenings, weekends, and holidays as needed.
- Detail-oriented and highly motivated professional with a passion for culinary excellence.
- Strong communication and interpersonal skills for effective team leadership.
- Adaptable and proactive in addressing kitchen challenges and maintaining high standards.
- Committed to ongoing professional development and supporting the growth of others.
- Dedicated to upholding food safety, sanitation, and guest satisfaction at all times.
- Joining as a Kitchen Manager means being part of a supportive team in a thriving restaurant environment.
- The company values innovation, teamwork, and a commitment to delivering the best possible dining experience for guests.
- Professional development opportunities and pathways for career advancement are available for dedicated employees.
- Applicants may be contacted regarding positions that match their profile and may receive communication via SMS text message for updates in the hiring process.
- By submitting your application, you consent to receive text messages regarding employment opportunities and recruitment updates.
If you are ready to take the next step in your career as a Kitchen Manager, click the job application button and apply today. We look forward to learning more about your expertise and how you can help elevate our kitchen operations to the next level.