Kitchen Manager
Location: Huntsville, AL
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Chef
Job Description Apply Now
Kitchen Manager Position OverviewThe Kitchen Manager position is a key leadership role within our casual dining restaurant, responsible for overseeing daily kitchen operations and ensuring a seamless culinary experience for guests. As a Kitchen Manager, you will be accountable for supervising kitchen staff, maintaining food quality, and upholding the highest safety and sanitation standards. This full-time role offers an opportunity to contribute to a dynamic and fast-paced restaurant environment, supporting the growth and success of the culinary team.
Responsibilities- Kitchen Operations: Supervise all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes consistently meet established quality standards, are prepared efficiently, and adhere to recipes and portion guidelines.
- Team Leadership: Lead, mentor, and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Promote a cooperative work environment, encourage effective communication, and provide continuous training and development opportunities to enhance team performance.
- Food Quality and Safety: Uphold high standards of food quality, presentation, and consistency. Enforce strict compliance with food safety regulations and sanitation procedures. Conduct regular inspections of the kitchen and implement corrective actions as needed to guarantee food safety and cleanliness.
- Inventory and Cost Control: Manage inventory levels to ensure sufficient supply while minimizing waste. Apply portion control practices and collaborate with management to set and monitor kitchen budgets, optimize food costs, and enhance kitchen efficiency.
- Staff Training and Development: Train kitchen staff on cooking techniques, proper plating, and compliance with recipes and quality standards. Foster an environment of continuous learning and skill development.
- Health and Safety Compliance: Ensure all kitchen activities comply with health and safety regulations, including food handling, sanitation, and workplace safety standards. Maintain accurate records and documentation related to compliance and inspections.
- Minimum of three (3) years of experience as a Kitchen Manager in a full-service casual dining restaurant environment.
- Strong culinary skills and thorough knowledge of kitchen operations.
- Demonstrated leadership and team management abilities with a focus on training and staff development.
- Comprehensive understanding of food safety and sanitation regulations.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Excellent organizational and time management skills.
- Experience with inventory management and cost control practices.
- Willingness to work evenings, weekends, and holidays as required by the restaurant’s schedule.
- Competitive salary
- Direct deposit
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for growth and advancement
- Employee discounts
This full-time Kitchen Manager role offers a rewarding career path with opportunities for professional growth in a supportive and fast-growing casual dining environment. The company is committed to fostering a positive workplace culture and providing resources for ongoing training and development.
Applicants should be detail-oriented and motivated, with a dedication to delivering excellent food and service. If you are passionate about leadership and culinary excellence, the Kitchen Manager position offers a dynamic and impactful opportunity in the restaurant industry.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.