Kitchen Manager
Location: Atlanta, GA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The role of Kitchen Manager is a key leadership position within the culinary team, responsible for overseeing all aspects of kitchen operations and ensuring exceptional food quality and safety. As a Kitchen Manager, you will be tasked with maintaining the highest standards in food preparation, sanitation, and team leadership. This position is ideal for individuals with a passion for culinary excellence, strong organizational abilities, and proven experience managing a scratch kitchen in a restaurant setting. The Kitchen Manager position is a full-time opportunity located in Atlanta, GA, offering a dynamic work environment with significant opportunities for professional growth and advancement.
Working as a Kitchen Manager in Atlanta, GA offers the advantage of joining a vibrant culinary community in a city known for its diverse food scene and hospitality industry. In this full-time role, you will have the chance to make a direct impact on guest satisfaction and the overall success of the restaurant, while developing your leadership skills and culinary expertise.
Kitchen Manager - Summary- Responsible for the overall management and coordination of kitchen operations within a scratch kitchen environment.
- Ensures that all culinary activities align with company standards for quality, safety, and guest satisfaction.
- Leads, trains, and develops kitchen staff to maintain a high-performing, motivated team.
- Implements and monitors systems for food quality control, inventory management, and cost efficiency.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and kitchen cleanliness.
- Ensure every dish meets established standards for quality, consistency, and presentation, adhering to recipes and portion sizes.
- Lead, motivate, and train kitchen staff, fostering a positive work environment and promoting teamwork.
- Provide ongoing coaching and development to enhance the skills of chefs, cooks, and prep personnel.
- Implement and enforce food safety and sanitation procedures in compliance with local, state, and federal regulations.
- Conduct regular kitchen inspections, maintaining accurate documentation and addressing any compliance issues promptly.
- Manage food inventory levels, monitor supply usage, and implement strategies to reduce waste and control costs.
- Collaborate with management to develop and adhere to budgets, optimizing kitchen efficiency.
- Develop and deliver staff training programs on cooking techniques, plating, and kitchen standards.
- Drive continuous improvement initiatives within the culinary team and kitchen operations.
- Competitive salary offered for full-time employment.
- Direct deposit for timely and secure payment.
- 401(k) retirement plan to support long-term financial planning.
- Comprehensive health benefits, including medical, dental, and vision coverage.
- Paid time off (PTO) to encourage work-life balance and personal well-being.
- Opportunities for career advancement and professional development within a growing organization.
- Employee discounts on meals and restaurant offerings.
- Minimum of three (3) years of experience as a Kitchen Manager or Culinary Manager in a scratch kitchen environment.
- Demonstrated strong culinary skills, with a comprehensive understanding of kitchen operations.
- Exceptional leadership abilities and team management skills.
- Extensive knowledge of food safety, sanitation regulations, and workplace safety procedures.
- Ability to manage high-volume, fast-paced kitchen environments and remain effective under pressure.
- Strong organizational and time management capabilities.
- Proficiency in inventory management, cost control, and budgeting practices.
- Availability to work evenings, weekends, and holidays as required by business needs.
- Detail-oriented and motivated professional with a commitment to culinary excellence.
- Proactive leader who thrives in collaborative environments and inspires team members.
- Passionate about delivering exceptional food quality and guest service.
- Adaptable, flexible, and capable of handling evolving kitchen challenges.
- Dedicated to upholding company values and fostering a culture of continuous improvement.
- This Kitchen Manager full-time role is located in Atlanta, GA, providing the opportunity to work within a thriving hospitality market.
- Applicants may be contacted regarding positions that match their experience and skill set.
- Consent to communicate via SMS text message may be required as part of the application process.
- Superior Talent Source is committed to fair and inclusive hiring practices, welcoming applicants from all backgrounds.
If you are an experienced Kitchen Manager seeking a challenging and rewarding opportunity, we invite you to apply by clicking the job application button. Take the next step in your culinary career and join a team dedicated to delivering outstanding dining experiences.