Kitchen Manager
Location: Atlanta, GA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Chef
Job Description Apply Now
Kitchen Manager Job OverviewWe are seeking an experienced Kitchen Manager to join our casual steakhouse team in Atlanta. As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, safety, and guest satisfaction. This is a full-time position ideal for culinary professionals who excel in a fast-paced, scratch kitchen environment. Working in Atlanta provides the opportunity to be part of a thriving and diverse culinary scene.
Responsibilities- Kitchen Operations: Supervise food preparation, cooking, plating, and kitchen cleanliness to guarantee each dish meets established standards. Ensure timely service, consistent portion sizes, and adherence to recipes.
- Team Leadership: Manage, train, and motivate a team of chefs, cooks, and prep staff. Promote a positive workplace culture focused on teamwork, skill-building, and professional development.
- Food Quality and Safety: Maintain rigorous standards for food quality, consistency, and presentation. Implement and enforce food safety and sanitation protocols, conduct regular inspections, and take corrective actions as needed to ensure compliance with regulations.
- Inventory and Cost Control: Monitor food inventory, minimize waste, and manage portion control. Collaborate with restaurant management to develop budgets, track costs, and improve kitchen efficiency.
- Staff Training and Development: Provide ongoing training in culinary techniques, recipe adherence, and plating standards. Encourage continuous learning and support the professional growth of kitchen staff.
- Health and Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation standards. Accurately maintain records and documentation in accordance with local and federal requirements.
- Minimum of three (3) years of experience as a Kitchen Manager or Culinary Manager in a scratch kitchen restaurant.
- Proven culinary skills and a strong understanding of kitchen operations and workflows.
- Demonstrated leadership and team management experience.
- Comprehensive knowledge of food safety and sanitation laws and best practices.
- Ability to perform effectively in a fast-paced environment and manage multiple priorities under pressure.
- Strong organizational and time management skills to ensure efficient kitchen operations.
- Skilled in inventory management and implementing cost control measures.
- Availability to work evenings, weekends, and holidays as required.
- Competitive salary
- Direct deposit
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for career growth and advancement
- Employee discounts
If you are a motivated and detail-oriented Kitchen Manager seeking a dynamic opportunity in Atlanta, we invite you to apply for this full-time position. Join our team and help us deliver exceptional dining experiences every day.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.