Executive Kitchen Manager
Location: Branson, MO
Job Type: Full Time
Company: Superior Talent Source
Salary: 70k/year - 90k/year
Category: Executive Chef / EKM
Job Description Apply Now
The Executive Kitchen Manager is a pivotal leader within an upscale dining restaurant, responsible for overseeing all aspects of kitchen operations and maintaining the highest standards of culinary excellence. As an Executive Kitchen Manager, you will guide a talented culinary team, drive innovation in menu creation, and ensure an exceptional dining experience for every guest. This full-time role is ideal for professionals who are passionate about food, thrive in fast-paced environments, and are committed to delivering consistent quality and creativity in every dish served. The Executive Kitchen Manager position offers a unique opportunity to lead within a renowned establishment, develop professionally, and make a lasting impact on the team and guests alike.
Working as an Executive Kitchen Manager, you will collaborate closely with senior leadership, uphold rigorous food safety standards, and foster a culture of continuous learning and improvement. The role requires a blend of culinary expertise, strong leadership capabilities, and a keen sense for operational efficiency. This is an excellent opportunity for those with a proven track record in upscale or fine dining kitchens looking to step into a leadership position where their skills and vision will be highly valued.
As a valued member of the management team, the Executive Kitchen Manager will have access to comprehensive health benefits, paid time off, and competitive compensation, alongside opportunities for career advancement and professional growth. The restaurant environment is vibrant and supportive, with a commitment to fostering a collaborative atmosphere that encourages both personal and team success. By joining as an Executive Kitchen Manager, you will play a vital role in shaping the restaurant’s reputation for culinary excellence and guest satisfaction.
Take the next step in your career by applying for the Executive Kitchen Manager position today. Be part of a culinary-driven team that values innovation, teamwork, and exceptional service.
Executive Kitchen Manager - Summary- Lead kitchen operations in an upscale, high-volume restaurant setting
- Drive culinary innovation and uphold the highest quality standards
- Mentor and develop culinary staff while fostering a positive team culture
- Collaborate with senior management to optimize operational efficiency
- Enjoy a supportive environment with clear paths for career advancement
- Oversee daily kitchen functions, including food preparation, cooking, and plating
- Maintain rigorous standards for taste, presentation, and quality in every dish
- Inspire, train, and supervise a team of chefs and kitchen staff
- Implement and enforce food safety and sanitation protocols
- Develop and refine menus, introducing creative and innovative dishes
- Monitor food costs, minimize waste, and manage precise inventory control
- Work collaboratively with leadership to achieve culinary and financial objectives
- Deliver exceptional guest experiences through consistent culinary excellence
- Competitive salary with direct deposit
- Comprehensive health benefits package
- Paid time off (PTO) for work-life balance
- Employee dining discounts
- Career growth and advancement opportunities within the organization
- Minimum 2 years of culinary management experience in an upscale or fine dining environment
- Exceptional culinary expertise with a demonstrated passion for high-quality cuisine
- Strong leadership skills with the ability to motivate and develop high-performing teams
- Creativity and innovation in menu development and presentation
- Extensive knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work collaboratively in a fast-paced, high-volume setting
- Proven leader with a passion for culinary excellence
- Creative thinker who thrives on developing innovative menus
- Detail-oriented professional focused on quality and consistency
- Effective communicator and team builder
- Adaptable and resilient in a dynamic, fast-paced environment
- Full-time position offering a dynamic and supportive workplace
- Opportunities for professional development and advancement
- As part of the recruiting process, you may be contacted regarding roles that align with your experience
- By applying, you consent to communications regarding your application
- Join an organization committed to culinary excellence and exceptional guest service
Take the next step in your culinary management career by clicking the application button today and become an integral part of a team that values your expertise and leadership as an Executive Kitchen Manager.