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Executive Chef
Location: Huntsville, AL
Job Type: Full Time
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Sous Chef
The Executive Chef plays a pivotal role in the overall success of a thriving casual dining restaurant. This full-time position is designed for a culinary professional who can expertly manage kitchen operations, guide a talented culinary team, and ensure consistent delivery of exceptional food experiences. As an Executive Chef, you will be responsible for maintaining the highest standards of food quality, safety, and presentation, while supporting positive guest experiences every day. Operating in a vibrant and welcoming environment, this opportunity offers the chance to make a significant impact on operations, staff development, and guest satisfaction.
Working as an Executive Chef in Huntsville, AL, brings the added advantage of engaging with a dynamic and diverse community known for its innovation and hospitality. This role is ideal for someone with strong leadership skills, a passion for culinary excellence, and the ability to thrive under pressure. As an Executive Chef, you will be instrumental in shaping the kitchen culture and driving continuous improvement across all facets of kitchen management.
Successful candidates for the Executive Chef position demonstrate an unwavering commitment to food safety, team leadership, and cost control. The position requires hands-on involvement in every aspect of kitchen operations, from overseeing food preparation and plating to developing and training kitchen staff. Additionally, the Executive Chef collaborates closely with management to achieve budgetary goals and enhance the overall dining experience.
As the Executive Chef, your expertise will be crucial in maintaining compliance with health and safety regulations, optimizing kitchen efficiency, and ensuring that every dish meets the restaurant's exacting standards. The role offers ample opportunities for professional growth, with competitive compensation and a comprehensive suite of benefits designed to support your career and personal well-being. Take the next step in your culinary journey by applying today and contribute to a workplace that values innovation, collaboration, and excellence.
Executive Chef - Summary
- Oversees all aspects of kitchen operations in a busy casual dining restaurant
- Ensures food quality, safety, and presentation are consistently maintained
- Leads and develops a team of chefs, cooks, and kitchen staff
- Implements best practices in inventory management and cost control
- Promotes a positive and collaborative work environment
Duties & Responsibilities
- Supervise all kitchen activities, including food preparation, cooking, and plating
- Maintain cleanliness and organization throughout the kitchen
- Uphold and enforce strict food safety and sanitation standards
- Conduct regular inspections to ensure compliance with regulations
- Monitor food inventory, minimize waste, and implement portion control
- Collaborate with management to develop and adhere to budgets
- Recruit, train, and mentor kitchen team members
- Foster a culture of continuous learning and improvement
- Develop and update kitchen protocols and recipe guidelines as needed
Salary & Benefits
- Competitive salary package
- Direct deposit options
- 401K retirement plan
- Comprehensive health benefits
- Paid time off (PTO) to support work-life balance
- Opportunities for advancement and career growth
- Employee discounts on dining and related services
Qualifications & Requirements
- Minimum of three (3) years of experience as an Executive Kitchen Manager, Chef, or similar leadership role in a full-service casual dining environment
- Strong culinary skills with a deep understanding of food preparation and kitchen operations
- Proven leadership abilities, with experience managing and developing diverse teams
- Comprehensive knowledge of food safety and sanitation practices
- Ability to multitask and perform well in a fast-paced setting
- Exceptional organizational and time management skills
- Experience with inventory management and cost control
- Flexibility to work evenings, weekends, and holidays as required
Ideal Candidate Snapshot
- Detail-oriented and highly motivated culinary leader
- Passionate about delivering outstanding food and guest experiences
- Demonstrates strong communication and interpersonal skills
- Committed to fostering a collaborative and supportive team environment
- Adaptable to evolving kitchen needs and able to solve problems proactively
Other Relevant Information
- This position is based in Huntsville, AL, offering a unique opportunity to work in a city recognized for its growth and innovation
- Superior Talent Source may contact applicants regarding suitable positions or follow up via SMS text messaging as part of the recruiting process. By submitting your application, you consent to receive communications by SMS text message from Superior Talent Source
- We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status
If you are ready to elevate your career as an Executive Chef and join a forward-thinking team, we encourage you to apply now by clicking the job application button. Your culinary expertise and leadership can make a meaningful difference—take the next step and apply today!