Executive Chef
Location: Sarasota, FL
Job Type: Full Time
Company: Superior Talent Source
Salary: 80k/year - 90k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
Executive Chef
We are seeking an experienced Executive Chef to join our dynamic team and lead all aspects of kitchen operations in a thriving, high-energy culinary environment. As an Executive Chef, you will play a pivotal role in shaping the culinary direction, ensuring exceptional food quality, and fostering a collaborative and innovative kitchen culture. This is a full-time opportunity for a passionate culinary professional who excels at team leadership, menu innovation, and operational excellence.
Located in beautiful Sarasota, this position offers the chance to work in a vibrant community known for its coastal lifestyle and diverse culinary scene. If you are ready to advance your career and make a significant impact in a fast-growing hospitality brand, we invite you to apply now by clicking the job application button.
Executive Chef - Summary- Lead the kitchen team and oversee all culinary operations.
- Drive menu development, quality assurance, and kitchen productivity.
- Promote a positive, team-focused culture in a high-volume setting.
- Ensure the highest standards of food safety, presentation, and guest satisfaction.
- Collaborate with leadership to support the brand’s growth and reputation.
- Direct and manage all back-of-house (BOH) operations, including food preparation, plating, and service standards.
- Recruit, train, mentor, and retain skilled kitchen staff, fostering professional growth and high morale.
- Uphold strict food safety and sanitation protocols, ensuring regulatory compliance at all times.
- Oversee inventory management, including ordering, stock rotation, and cost controls to minimize waste and maximize profitability.
- Collaborate with executive leadership to develop innovative, seasonal menus that reflect current culinary trends and customer preferences.
- Monitor and analyze kitchen performance metrics, implementing process improvements as necessary.
- Promote teamwork, communication, and a culture of excellence throughout the kitchen.
- Maintain equipment and kitchen facilities to ensure efficient and safe operations.
- Competitive compensation package tailored to industry standards.
- Comprehensive health benefits available to full-time employees.
- Paid time off, including six paid holidays per year.
- Annual dining allowance to experience the company’s culinary offerings.
- Employee discounts on food and beverage.
- Significant growth potential within a successful, expanding brand.
- Supportive, team-based work culture.
- Minimum of 3-5 years in a senior culinary leadership role (Executive Chef, Chef de Cuisine, or Multi-unit Chef experience preferred).
- Demonstrated success managing high-volume kitchen operations.
- Proven ability to lead, coach, and inspire culinary teams.
- Strong organizational and communication skills.
- Deep passion for food, creativity, and delivering memorable guest experiences.
- Flexibility to work a variable schedule, including nights, weekends, and holidays as required.
- Visionary leader with a hands-on approach to management.
- Innovative thinker who thrives in a fast-paced, evolving environment.
- Detail-oriented with a commitment to excellence and continuous improvement.
- Strong interpersonal skills and a collaborative mindset.
- Motivated by the opportunity to influence a brand’s culinary direction and drive team success.
- As part of our recruiting process, you may be contacted regarding positions that align with your qualifications or receive communications via SMS text message. By applying, you consent to receive such communications as part of the selection process.
- We are committed to providing an inclusive and equitable workplace and welcome applications from candidates of all backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
- Take the next step in your culinary career—apply today by clicking the job application button and joining our exceptional team as an Executive Chef in Sarasota.