Executive Chef
Location: Hershey, PA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 75k/year - 85k/year
Category: Executive Chef / EKM
Job Description Apply Now
The Executive Chef role represents a premier opportunity for culinary professionals who aspire to shape and elevate the dining experience at an upscale fine dining restaurant. As an Executive Chef, you will be entrusted with guiding the kitchen team, curating innovative menus, and ensuring every guest enjoys an exceptional meal. This position is ideal for a visionary leader dedicated to culinary excellence, operational efficiency, and team development within a sophisticated, exclusive environment. The Executive Chef position is pivotal to upholding the restaurant’s reputation for outstanding cuisine and distinguished service. You will have the chance to work with premium, seasonal ingredients, cultivate a high-performing kitchen team, and foster a culture of creativity and professionalism. This full-time opportunity offers not only competitive compensation and benefits but also the chance to advance your career in a renowned culinary establishment.
Executive Chef - SummaryThe Executive Chef is responsible for all aspects of kitchen operations and plays a key role in menu design, team leadership, quality assurance, and cost management. The ideal candidate brings a wealth of experience from fine dining or luxury hospitality, demonstrating mastery in both classic and modern cooking techniques. The Executive Chef will drive innovation in the menu, lead a talented culinary team, uphold rigorous food safety standards, and partner with front-of-house professionals to ensure seamless service and memorable guest experiences.
Duties & Responsibilities- Develop, design, and execute creative fine dining menus that reflect the vision and standards of the restaurant.
- Lead, mentor, and inspire a diverse kitchen staff, including sous chefs and line cooks.
- Maintain impeccable standards for food quality, taste, presentation, and consistency across all menu items.
- Oversee all daily kitchen operations, including preparation, service, and expediting.
- Implement and manage food and labor cost controls in alignment with budget objectives.
- Source and select premium, seasonal, and sustainable ingredients, managing supplier relationships for optimal quality.
- Enforce strict food safety, sanitation, and cleanliness practices in accordance with health regulations and company policy.
- Collaborate with front-of-house management and ownership to ensure a cohesive and elevated guest experience.
- Stay current with culinary trends and proactively integrate innovative ideas and techniques into the kitchen and menu offerings.
- Competitive base salary complemented by a performance-based bonus structure.
- Comprehensive health, dental, and vision insurance plans.
- Paid time off and recognized holidays for work-life balance.
- Exclusive dining privileges and potential relocation assistance for qualifying candidates.
- Access to career growth opportunities within a highly respected and exclusive culinary environment.
- 5-7 years of experience as an Executive Chef or Head Chef within fine dining or luxury hospitality settings.
- Culinary degree from an accredited institution is strongly preferred.
- Expertise in both classic and modern cooking techniques, spanning a variety of cuisines.
- Proven leadership skills, with strong communication and the ability to effectively manage kitchen operations and staff.
- Demonstrated success in managing kitchen budgets, inventory, and food cost controls.
- Experience in team development, scheduling, and fostering a positive, high-performance environment.
- Professional demeanor, discretion, and a deep passion for culinary excellence.
- Visionary culinary leader with a genuine passion for fine dining and innovation in food presentation and flavor.
- Motivated by the opportunity to mentor and develop talent within the kitchen team.
- Demonstrates exceptional attention to detail, organization, and adaptability in a fast-paced environment.
- Brings a collaborative spirit and the ability to partner effectively across all levels of restaurant operations.
- Upholds the highest standards of professionalism, discretion, and guest service.
- The Executive Chef position offers a unique opportunity for career advancement in a confidential, upscale fine dining environment.
- The organization places high value on innovation, professionalism, and culinary artistry.
- Applicants may be contacted via SMS text message as part of the recruitment process, with consent provided upon application submission.
- Working in this location provides access to a vibrant culinary community and opportunities for professional growth.
- This employer is committed to fostering a diverse and inclusive workplace, in compliance with all EEOC guidelines.
If you are an accomplished Executive Chef seeking to elevate your career in a distinguished fine dining setting, we encourage you to apply by clicking the job application button to take the next step in your culinary journey.