Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Job ID: 16555
Cook Trainee - SummaryThe Cook Trainee position offers an excellent opportunity for individuals passionate about commercial cooking to start or advance their culinary careers. As a Cook Trainee, you will work in a high-volume food production environment, gaining hands-on experience in large-scale recipe preparation, ingredient handling, and kitchen operations. The role is designed for those eager to learn, whether you are just starting out or have foundational culinary training or experience as a sous chef. If you are motivated to develop your culinary skills within a dynamic team, this position provides the ideal stepping stone. Those who enjoy working in commercial kitchens and are interested in mastering large-batch cooking techniques will thrive in this role.
Duties & Responsibilities- Prepare and cook sauces and other food products in large commercial kettles by carefully following batch requirements and standardized recipes.
- Ensure accurate measurement and handling of ingredients, with close attention to detail to guarantee consistency and food safety.
- Lift and move ingredient bags weighing up to 50 lbs, using electric or manual pallet jacks as needed to transport products and materials throughout the kitchen or warehouse.
- Properly label all bags and containers with clearly defined ingredient information, ensuring compliance with established protocols and regulatory standards.
- Maintain a clean and organized work environment by following all sanitation and hygiene guidelines for commercial food production.
- Collaborate with team members and kitchen supervisors to meet daily production targets and maintain efficient workflow.
- Adhere to all safety procedures, including proper lifting techniques and equipment operation, to ensure a safe and productive workplace.
- Participate in on-the-job training sessions to further develop culinary and operational skills, preparing for future advancement within the culinary field.
- Competitive compensation based on experience and industry standards.
- Opportunities for overtime and additional hours may be available.
- Access to comprehensive training and mentorship programs to support professional growth and development in commercial cooking.
- Potential for advancement within the organization for individuals demonstrating reliability, skill, and commitment.
- Supportive team environment focused on collaboration and continuous improvement.
- Ability to lift and move ingredient bags weighing up to 50 lbs on a regular basis.
- Basic knowledge of measurements and ingredient handling; comprehensive training will be provided for all new hires.
- Previous experience in a commercial kitchen or food production environment is preferred but not required.
- Familiarity with electric or manual pallet jacks and experience with forklifts is considered a plus.
- Ideal candidates may have culinary training or experience as a sous chef, but motivated individuals with a passion for learning are encouraged to apply.
- Strong attention to detail, ability to follow instructions, and commitment to food safety practices are essential.
- Excellent teamwork and communication skills, with a positive attitude and willingness to take direction.
- Motivated self-starter eager to build a career in commercial cooking or food production.
- Physically capable of handling demanding tasks, including lifting and moving heavy items.
- Demonstrates reliability, punctuality, and a strong work ethic in a fast-paced kitchen environment.
- Open to learning new skills and participating in ongoing training and development initiatives.
- Enjoys working collaboratively with others and contributing to a positive team culture.
- This Cook Trainee role serves as an entry point to a rewarding culinary career in commercial food service.
- Candidates with varying levels of experience are welcome, as comprehensive training is provided.
- Experience with pallet jacks or forklifts is helpful but not essential; training will be provided as needed.
- Join a supportive team that values safety, quality, and continuous improvement.
- If you are ready to start or advance your career in commercial cooking, we encourage you to apply by clicking the job application button below.
We are committed to providing equal employment opportunities to all applicants and employees. All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, national origin, disability, or any other legally protected status.