Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Cook Trainee - SummaryThe Cook Trainee role offers an excellent entry point for individuals interested in developing a career in commercial cooking within a high-volume food production environment. This position is designed for those who are eager to learn the fundamentals of large-scale kitchen operations, food preparation, and safety protocols. The Cook Trainee will work closely with experienced culinary professionals to ensure consistency, quality, and compliance with food safety standards in all aspects of food production. This opportunity provides valuable hands-on experience with industrial kitchen equipment, batch cooking processes, and ingredient management, serving as a strong foundation for future advancement within the culinary industry.
Duties & Responsibilities- Assist in the preparation of large batches of sauces and other food products according to established recipes and batch requirements.
- Operate commercial kettles and other industrial kitchen equipment under the guidance of senior kitchen staff.
- Lift, move, and transport ingredient bags weighing up to 50 lbs using electric or manual pallet jacks in accordance with safety protocols.
- Ensure all ingredient bags are properly labeled and organized to maintain accurate tracking of batch components.
- Adhere to all food safety and sanitation guidelines during ingredient handling, cooking, and storage processes.
- Maintain cleanliness and organization in the production area, including equipment, workstations, and storage spaces.
- Collaborate with team members to ensure efficient workflow and timely completion of production targets.
- Participate in on-the-job training to become proficient in commercial kitchen operations and equipment use.
- Communicate effectively with supervisors and coworkers regarding production needs and potential challenges.
- Competitive hourly wage commensurate with experience and industry standards.
- Opportunities for on-the-job training and skill development in commercial food production.
- Potential for growth and advancement within the culinary department based on performance.
- Access to employee benefits programs, including health and wellness offerings, subject to company policy.
- Basic knowledge of measurements and the ability to follow batch recipes; training will be provided for the right candidate.
- Physical ability to lift and move items weighing up to 50 lbs safely and efficiently.
- Experience operating electric or manual pallet jacks is preferred; forklift experience is considered a plus.
- Interest in learning about large-scale cooking processes and commercial kitchen equipment.
- Attention to detail, especially regarding ingredient labeling and product tracking.
- Commitment to following all workplace safety, food safety, and sanitation procedures.
- Prior culinary training, experience in a professional kitchen, or experience as a sous chef is advantageous but not required.
- Strong teamwork and communication skills.
- Motivated individual seeking to build a foundation in commercial cooking and food production.
- Physically capable of handling repetitive lifting and working in a fast-paced environment.
- Demonstrates a willingness to learn new skills and adapt to evolving production needs.
- Possesses a keen eye for detail and the ability to follow instructions accurately.
- Values teamwork and effective communication within a diverse kitchen staff.
- Shows interest in advancing within the culinary field through hands-on experience.
- This is an excellent entry-level position for those interested in commercial kitchen careers.
- Located in a dynamic food production facility, offering exposure to industrial cooking processes.
- On-the-job training is provided, making this opportunity accessible to candidates with varied backgrounds.
- Work schedules may vary based on production needs, and flexibility is appreciated.
- Candidates are encouraged to apply by clicking the job application button to take the first step toward a rewarding culinary career.
We are committed to providing equal employment opportunities to all qualified individuals and comply fully with EEOC standards. All applications will be considered without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.