Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Cook TraineeWe are seeking a dedicated and enthusiastic Cook Trainee to join our food production team. As a Cook Trainee, you will play an important role in supporting the preparation and cooking of sauces and other food products in a commercial kitchen environment. This position is ideal for individuals who are passionate about the culinary arts and eager to develop their skills in a structured, hands-on setting. Working as a Cook Trainee offers a valuable opportunity to gain experience in large-scale food preparation and to work alongside experienced culinary professionals.
As a Cook Trainee, you will be responsible for assisting with the preparation and cooking of sauces in large commercial kettles, ensuring adherence to specific batch requirements. You will also be required to understand and apply proper measurements—training will be provided if you are not already proficient. The position involves handling and moving ingredient packages, some of which weigh between 10 and 50 lbs. You will use electric or manual pallet jacks to transport these packages safely and efficiently throughout the facility. Previous experience with forklifts is beneficial, but not mandatory.
Attention to detail is essential for this role, as you will be responsible for ensuring all ingredient bags are labeled accurately according to established guidelines. This helps maintain the highest standards of quality and food safety. Candidates with prior culinary training or experience, including sous chefs, are especially encouraged to apply, as their background will be highly valuable for this role. The typical work schedule is Monday through Friday, providing a stable and predictable routine for those seeking a consistent work week.
This Cook Trainee position is a great starting point for a career in the culinary field, especially for individuals interested in commercial or large-scale food production. Training and support will be provided to help you grow in your role and develop new skills. If you are motivated, reliable, and eager to advance your culinary knowledge, we invite you to apply for this exciting opportunity by clicking the application button below.
Cook Trainee - Summary- Entry-level opportunity in commercial cooking and food production.
- Hands-on training provided for candidates eager to learn.
- Responsible for cooking and preparing sauces in commercial kettles.
- Supports day-to-day kitchen operations in a team-oriented environment.
- Cook sauces and other food products in large commercial kettles following precise batch requirements.
- Measure and prepare ingredients according to recipes and guidelines; training provided as needed.
- Accurately label all ingredient bags with required information to ensure proper tracking and food safety.
- Utilize electric or manual pallet jacks to move heavy ingredient packages (10 lbs to 50 lbs).
- Assist with general kitchen organization and cleanliness.
- Follow all safety and sanitation procedures to maintain a safe work environment.
- Collaborate effectively with team members and supervisors to achieve production goals.
- Competitive compensation offered based on experience and qualifications.
- Opportunities for advancement within the culinary and food production field.
- Structured training and ongoing support to help you succeed as a Cook Trainee.
- Consistent Monday through Friday work schedule.
- Ability to lift up to 50 lbs as part of daily responsibilities.
- Willingness to learn and follow measurement and batch preparation processes; prior knowledge is a plus but not required.
- Experience with pallet jacks (manual or electric); forklift experience is a plus.
- Attention to detail for accurate labeling and ingredient handling.
- Culinary training or experience, including sous chef background, is highly desirable.
- Commitment to maintaining safety and cleanliness in the kitchen environment.
- Motivated to learn and grow within the culinary industry.
- Physically able to perform lifting and material handling tasks.
- Team player with a positive attitude and willingness to take direction.
- Detail-oriented and committed to quality and safety.
- Open to hands-on training and professional development.
- This is an excellent entry-level opportunity for candidates interested in commercial cooking and food production.
- Work schedule is Monday through Friday, offering work-life balance and routine.
- Applicants with culinary school training, commercial kitchen experience, or a background as a sous chef will find this role particularly well-suited to their skills.
- Apply now by clicking the application button to start your journey in the culinary field.