Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Job ID: 6296
We are seeking a dedicated and motivated Cook Trainee to join our dynamic commercial kitchen team. This is an excellent opportunity for individuals looking to build a rewarding career in the food production industry, especially those interested in large-scale commercial cooking. As a Cook Trainee, you will work closely with experienced culinary professionals to learn and master the essential skills required for preparing high-quality products in a fast-paced environment. This full-time position offers hands-on training and the chance to grow within a supportive and safety-focused workplace. If you are passionate about food preparation, eager to learn, and excited to become part of a professional kitchen, we encourage you to apply by clicking the job application button.
As a Cook Trainee, you will be responsible for handling ingredients, preparing sauces in commercial kettles, and ensuring proper labeling and organization of products. You must be able to lift heavy items and use equipment such as pallet jacks for moving supplies. Prior experience in a commercial kitchen, culinary training, or a background as a sous chef is highly valued, though not required. All new hires receive comprehensive training to ensure success in their role. The Cook Trainee position is an ideal entry point for individuals looking to advance their skills in commercial food production and kitchen operations.
This role provides an opportunity to gain valuable experience in a structured environment while developing practical skills that are highly sought after in the food service industry. You will be taught how to follow batch cooking requirements, adhere to food safety standards, and operate various types of equipment necessary for large-scale food production. Your contributions will play a vital part in ensuring the timely and accurate preparation of products for distribution. The work schedule is designed to offer stability and predictability, making this an excellent role for individuals seeking consistent employment in a supportive team setting.
Working as a Cook Trainee offers the advantage of collaborating with seasoned professionals who are committed to maintaining high standards of quality and safety. The experience and training you gain will prepare you for future advancement within the company or the broader culinary field. We value dedication, attention to detail, and a willingness to learn. If you are ready to take the next step in your culinary career, apply now and join our team of food production experts.
Cook Trainee - Summary- Entry-level position in commercial cooking, ideal for individuals seeking hands-on culinary experience.
- Full-time role with structured training and opportunities for advancement.
- Work within a professional, safety-focused food production environment.
- Supportive team atmosphere with a focus on skill development and growth.
- Lift and transport up to 50 lbs. of ingredients and supplies as part of daily kitchen operations.
- Prepare and cook sauces in large commercial kettles following specific batch requirements.
- Ensure all ingredient bags are accurately labeled with the correct product information.
- Operate electric or manual pallet jacks to move bags and ingredient packages weighing between 10 lbs. and 50 lbs.
- Maintain cleanliness and organization in the work area according to food safety guidelines.
- Collaborate with team members to ensure efficient workflow and timely product preparation.
- Adhere to all company policies, safety regulations, and standard operating procedures.
- Competitive compensation based on experience and qualifications.
- Opportunities for overtime and additional earning potential depending on production needs.
- On-the-job training and skill development provided for all new hires.
- Potential for career advancement within the company’s culinary and production teams.
- Comprehensive benefits package available to eligible employees.
- Ability to lift and move up to 50 lbs. safely and consistently.
- Basic understanding of measurements is preferred; training will be provided for all procedures.
- Experience operating pallet jacks and forklifts is a plus, but not required.
- Previous culinary training, commercial kitchen experience, or experience as a sous chef is highly desirable.
- Willingness to work assigned shifts as needed, with consistent attendance and punctuality.
- Commitment to maintaining a clean, organized, and safe work environment.
- Motivated to learn and grow in the field of commercial cooking.
- Physically capable of handling the demands of a busy commercial kitchen.
- Detail-oriented with a commitment to accuracy and food safety.
- Team player who communicates effectively and supports colleagues.
- Adaptable to changing priorities and production requirements.
- All necessary training and guidance will be provided to ensure success in the Cook Trainee role.
- This position offers a pathway for professional growth and development in the food production industry.
- Applicants are encouraged to apply as soon as possible to take advantage of this exciting opportunity.
- Our company is an Equal Opportunity Employer and values diversity in the workplace.
Ready to start your career as a Cook Trainee in a thriving commercial kitchen? Click the job application button to apply today and join our team!