Cook Trainee
Location: Phoenix, AZ
Job Type: Temp
Company: Coast Personnel
Salary: Market Rate
Category: Light Industrial
Job Description Apply Now
Cook Trainee - SummaryBegin your career in commercial food production as a Cook Trainee. This entry-level position is designed for individuals eager to develop their culinary skills within a professional kitchen environment. As a Cook Trainee, you will be an integral part of a dynamic team, assisting with large-scale food preparation and ensuring high standards of quality and safety are met throughout every process. If you have a passion for cooking and are enthusiastic about learning new techniques, this is an excellent opportunity to build a solid foundation in the commercial culinary sector. Apply now to join a team where you can grow and make a meaningful impact in the food industry.
Duties & Responsibilities- Prepare and cook sauces in large commercial kettles, following detailed batch requirements and recipes to ensure consistency and quality.
- Accurately measure and prepare ingredients as required for each batch, adhering to strict food safety and quality guidelines.
- Properly label all ingredient bags with specific product details to ensure traceability and compliance with food industry standards.
- Safely move and transport ingredients and finished products using electric or manual pallet jacks, with weights ranging from 10 lbs to 50 lbs.
- Assist in maintaining a clean, organized, and sanitary work environment at all times, following company and regulatory protocols for food safety.
- Support senior kitchen staff and management in various food preparation and production tasks as assigned.
- Collaborate closely with team members to meet production schedules and achieve daily targets.
- Demonstrate a willingness to learn and grow by participating actively in on-the-job training and skill development sessions.
- Competitive hourly compensation based on experience and qualifications.
- Opportunities for advancement and professional growth within the company.
- Comprehensive training programs to enhance culinary and commercial cooking skills.
- Access to employee benefits such as health insurance, paid time off, and additional incentives, subject to company policies.
- Must be able to lift up to 50 lbs to handle ingredients and supplies in a commercial kitchen setting.
- Basic understanding of measurements is required; additional training will be provided on the job.
- Experience operating electric or manual pallet jacks is preferred; familiarity with forklifts is a plus.
- Previous culinary training or experience, including sous chef roles, is highly desirable but not mandatory.
- Strong attention to detail, especially when labeling ingredients and following recipes.
- Ability to work scheduled shifts, including second shift hours as assigned by management.
- Reliable attendance during standard workweek hours, Monday through Friday.
- Commitment to maintaining food safety and sanitation standards at all times.
- Enthusiastic about developing a career in commercial cooking and food production.
- Physically capable of handling the demands of a busy kitchen environment, including lifting, moving, and standing for extended periods.
- Quick learner with a positive attitude and strong work ethic.
- Comfortable working both independently and as part of a collaborative team.
- Willing to take initiative in learning new skills and responsibilities.
- This is a full-time position with a consistent Monday through Friday schedule, offering the stability of regular hours in a commercial kitchen setting.
- Applicants seeking to expand their culinary knowledge and gain experience in large-batch food preparation will find this role particularly rewarding.
- The company is committed to fostering a supportive and inclusive work environment, where all team members are encouraged to grow and succeed.
- Apply today by clicking the job application button and take the first step toward an exciting career in commercial cooking as a Cook Trainee.
- The company is an Equal Opportunity Employer and values diversity in its workforce.