Assistant General Manager – Restaurant AGM
Location: Corunna, MI
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
Assistant General Manager – Restaurant AGM (Corunna, MI) – Full-time
Are you a driven hospitality professional looking for the next step in your management career? We are seeking a dedicated Assistant General Manager – Restaurant AGM to join our dynamic team. This is an exciting full-time opportunity for individuals passionate about restaurant operations, leadership, and guest satisfaction. Based in Corunna, MI, this role offers a rewarding environment for motivated leaders committed to excellence in every facet of restaurant management.
As an Assistant General Manager – Restaurant AGM, you will play a pivotal role in ensuring seamless daily operations, cultivating a positive work environment, and delivering exceptional guest experiences. Your leadership will inspire and guide the restaurant team in Corunna, MI, driving continuous improvement in service, food quality, and operational efficiency. If you thrive in a fast-paced setting and are eager to develop your career in restaurant management, this full-time position is designed for you.
Our company values a people-first leadership style and believes in supporting employees with comprehensive benefits, ongoing leadership training, and clear pathways for career advancement. Working in Corunna, MI offers a welcoming community atmosphere, making it an excellent place to grow both professionally and personally. Embrace the opportunity to be part of a team that values collaboration, innovation, and guest satisfaction, and apply today to become a vital member of our management team.
Assistant General Manager – Restaurant AGM Summary- Oversee the day-to-day operations of the restaurant to ensure a high standard of service and guest satisfaction.
- Lead, train, and mentor team members to foster a positive and productive work environment.
- Support the General Manager in achieving business goals, managing costs, and driving sales growth.
- Maintain compliance with all safety, sanitation, and operational policies.
- Promote a culture of hospitality, teamwork, and continuous improvement.
- Direct daily restaurant operations to guarantee optimal guest experiences and efficient workflow.
- Supervise, train, and develop staff, setting clear expectations for performance and customer service.
- Monitor and manage inventory, supply orders, and food safety protocols.
- Assist with financial management tasks including budgeting, cost control, and reporting.
- Implement and reinforce company standards, policies, and procedures.
- Handle guest concerns promptly and professionally, ensuring guest satisfaction and repeat business.
- Foster a supportive environment that encourages employee engagement and retention.
- Work collaboratively with the General Manager and other leadership team members to achieve organizational objectives.
- Competitive base salary with significant annual bonus eligibility.
- Comprehensive benefits package, including medical, dental, vision, life insurance, and 401(k) plan.
- Ongoing leadership development and structured opportunities for career growth within the organization.
- Positive, high-energy work environment where team members are valued and supported.
- Minimum of 2 years of experience in restaurant management or a related leadership role.
- Strong leadership abilities with a focus on team development and effective communication.
- Comprehensive understanding of restaurant financials, scheduling, and operational best practices.
- Demonstrated commitment to delivering exceptional guest service and food quality.
- Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
- Proactive and energetic with a hands-on leadership style.
- Excellent problem-solving skills and the ability to make sound decisions quickly.
- Exceptional interpersonal and communication skills for building strong relationships with team members and guests.
- Passionate about hospitality and inspiring others to achieve their best.
- Adaptable and eager to embrace new challenges and learning opportunities.
- Full-time position based in Corunna, MI, with ample opportunities for advancement within the company.
- Supportive and inclusive company culture that values diversity and equal opportunity employment.
- Ideal for hospitality professionals seeking a rewarding, growth-oriented management role.
If you are ready to take your restaurant management career to the next level, we invite you to apply today for the Assistant General Manager – Restaurant AGM position in Corunna, MI. Click the job application button to get started on an exciting journey with a respected restaurant brand where your leadership can make a meaningful impact.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.