Assistant General Manager (AGM)
Location: Conyers, GA
Job Type: Full Time
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Casual Dining
Job Description Apply Now
The role of Assistant General Manager (AGM) is a critical leadership position within a thriving casual dining restaurant environment. This full-time opportunity in Conyers, GA, is ideal for candidates seeking to grow their careers in restaurant management while making a tangible impact on the guest experience and daily operations. As an Assistant General Manager (AGM), you will play a key role in ensuring smooth restaurant operations, upholding high standards of service and food quality, and supporting the overall business objectives under the guidance of the General Manager.
Working as an Assistant General Manager (AGM) in Conyers, GA, you’ll be joining a vibrant and supportive community, which provides a great backdrop for both professional development and personal satisfaction. This position offers the chance to collaborate with a team of passionate hospitality professionals and to enhance your skills in leadership, operations, and guest relations within the fast-paced world of casual dining.
Assistant General Manager (AGM) - SummaryThe Assistant General Manager (AGM) is responsible for assisting in the oversight of all restaurant operations. Working closely with the General Manager, the AGM ensures exceptional guest experiences, a motivated workforce, and the achievement of financial and operational goals. This role requires a strong commitment to customer satisfaction, team development, and operational excellence. The Assistant General Manager (AGM) is a hands-on leader who excels in problem-solving, adapts quickly to changing situations, and maintains a focus on continuous improvement.
Duties & Responsibilities- Partner with the General Manager to oversee daily restaurant operations, including staffing, guest service, food and beverage quality, and financial performance.
- Assist in recruiting, hiring, onboarding, and training team members, cultivating a positive and productive work environment.
- Uphold and enforce standards for cleanliness, food safety, and sanitation, ensuring compliance with all relevant local regulations and company policies.
- Manage inventory levels, oversee supply ordering, and control costs while ensuring the availability of quality ingredients and supplies.
- Implement operational procedures and drive policies that enhance efficiency, streamline processes, and maximize productivity, such as improving table turnover and ensuring prompt food preparation.
- Monitor guest feedback, address customer issues promptly and professionally, and strive continuously to exceed guest expectations.
- Collaborate with the General Manager to analyze financial statements, budgets, and forecasts, identifying areas for improvement and putting corrective actions in place as needed.
- Support initiatives to foster employee engagement, retention, and satisfaction.
- Ensure a safe, inclusive, and welcoming environment for guests and staff alike.
- Competitive salary structure with timely direct deposit
- 401(k) retirement plan
- Comprehensive health benefits package
- Paid time off (PTO) for work-life balance
- Clear opportunities for career growth and advancement within the organization
- Employee discounts at the restaurant
- Minimum of two (2) years of experience as an Assistant General Manager or a comparable role in the casual dining or full-service restaurant industry
- Demonstrated leadership abilities, with a proven track record of motivating and managing diverse teams
- Strong customer service orientation and commitment to delivering outstanding dining experiences
- Comprehensive knowledge of restaurant operations, including food and beverage preparation, inventory management, and financial reporting
- Exceptional problem-solving and decision-making skills, with the ability to meet and exceed business targets
- Excellent communication and interpersonal skills for effective engagement with guests, team members, and management
- Proficiency in restaurant management software and Microsoft Office applications
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required
- A proactive, hands-on leader who thrives in fast-paced environments
- Demonstrates a passion for hospitality and guest engagement
- Committed to continuous improvement for both self and team
- Values teamwork, open communication, and a positive workplace culture
- Seeks professional growth and advancement within the restaurant industry
- The Assistant General Manager (AGM) position is a full-time role based in Conyers, GA, offering a supportive environment for career development.
- Applicants should be prepared for a dynamic work schedule that reflects the needs of the restaurant industry.
- By submitting your application, you consent to being contacted regarding roles that may fit your experience and to communication via SMS text message as part of the recruitment process.
- Equal Employment Opportunity (EEO): All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
If you are ready to take the next step in your restaurant management career as an Assistant General Manager (AGM) in Conyers, GA, we encourage you to apply today by clicking the job application button. Join a team that values your leadership, supports your growth, and is dedicated to creating exceptional guest experiences every day!