Assistant General Manager (AGM)
Location: Auburn, AL
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Casual Dining
Job Description Apply Now
The role of Assistant General Manager (AGM) is a pivotal position within the casual dining restaurant industry, designed for professionals who are passionate about delivering outstanding guest experiences and supporting efficient restaurant operations. This full-time opportunity is ideal for individuals looking to advance their leadership careers in a dynamic and supportive environment. Working alongside the General Manager, the Assistant General Manager (AGM) will play a key role in ensuring the smooth running of all restaurant functions, from staff management to customer satisfaction and operational excellence.
As an Assistant General Manager (AGM), you will be responsible for a broad range of duties that require strong leadership skills, attention to detail, and a commitment to fostering a positive workplace culture. You will help develop and coach team members, oversee daily activities, and ensure that every guest enjoys a memorable dining experience. The Assistant General Manager (AGM) position is the right fit for those who thrive in fast-paced restaurant settings and are eager to contribute to the ongoing growth and success of the business.
The Assistant General Manager (AGM) will not only be actively involved in daily operations but will also work closely with the management team to implement best practices, uphold company standards, and drive business results. This role offers excellent opportunities for personal and professional growth, making it an attractive choice for experienced restaurant professionals seeking advancement within the organization. Working in this vibrant environment provides the chance to make a positive impact on both the team and the guests, all while enjoying the benefits associated with a leading employer in the casual dining sector.
Assistant General Manager (AGM) - Summary- Support and assist the General Manager in leading all aspects of restaurant operations
- Promote a guest-focused culture that consistently delivers exceptional service
- Contribute to the achievement of financial and operational goals
- Foster a collaborative and engaging workplace for all team members
- Collaborate with the General Manager to oversee daily restaurant operations, encompassing staffing, customer service, food and beverage quality, and financial performance
- Assist in the recruitment, training, and development of a dedicated restaurant team
- Maintain high standards of cleanliness, food safety, and sanitation, ensuring full compliance with local health regulations
- Manage inventory levels, place orders, and optimize costs to ensure availability of high-quality ingredients and supplies
- Implement and enforce operational procedures to maximize efficiency and productivity
- Monitor guest feedback, address concerns promptly, and strive to exceed customer expectations at every opportunity
- Review financial reports and budgets with the General Manager, identifying areas for improvement and implementing corrective actions as needed
- Competitive salary structure reflective of industry standards
- Direct deposit for convenience and reliability
- Comprehensive 401K plan to support long-term financial goals
- Inclusive health benefits package
- Paid Time Off (PTO) for work-life balance
- Excellent opportunities for career growth and advancement within the organization
- Attractive employee discounts
- Minimum of two (2) years of experience in an Assistant General Manager or similar supervisory role within the casual dining or full-service restaurant industry
- Proven leadership abilities, with a track record of motivating and managing diverse teams
- Outstanding customer service orientation with a dedication to delivering memorable dining experiences
- In-depth knowledge of restaurant operations, food and beverage preparation, inventory management, and financial analysis
- Strong problem-solving and decision-making skills, with a history of driving positive business outcomes
- Excellent communication and interpersonal abilities, including the capability to engage effectively with guests, team members, and stakeholders
- Proficient computer skills, including experience with restaurant management software and Microsoft Office
- Flexibility to work various shifts, including evenings, weekends, and holidays as required by the industry
- Energetic and goal-oriented individual with a passion for hospitality
- Adaptable leader who excels in fast-paced, team-driven environments
- Committed to upholding high standards in food safety, cleanliness, and guest satisfaction
- Eager to take on new challenges and grow within the company
- Strong sense of responsibility and commitment to continuous improvement
- Assistant General Manager (AGM) positions offer a rewarding career path within the casual dining sector
- Individuals in this role are vital to the ongoing success, reputation, and culture of the restaurant
- The position provides access to comprehensive training programs and development opportunities
- Work in a thriving community with access to local amenities and a supportive professional network
If you are a motivated professional ready to take the next step in your restaurant management career, we invite you to apply for the Assistant General Manager (AGM) position by clicking the job application button. Join a team that values excellence, supports your growth, and rewards your dedication!
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.