Sous Chef
Location: Fort Worth, TX
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 70k/year
Category: Casual Dining
Job Description Apply Now
Sous Chef Job OverviewJoin our dynamic restaurant team as a Sous Chef, where you will play a vital leadership role in the day-to-day operations of a fast-paced, guest-focused kitchen. This full-time position offers the opportunity to work in a culinary environment dedicated to delivering exceptional food and memorable dining experiences. As a Sous Chef, you will work closely with the Head Chef and the kitchen staff to maintain high standards of food quality, safety, and teamwork, contributing significantly to the restaurant’s culinary identity and reputation.
Key Responsibilities- Support the Head Chef in managing the daily operations of the kitchen, ensuring smooth and efficient workflow at all times.
- Lead, supervise, and motivate kitchen staff to foster a high-performance team atmosphere and maintain staff morale.
- Maintain the highest standards in food preparation, taste, and presentation, ensuring every dish meets the restaurant’s quality expectations.
- Oversee inventory control, including managing food ordering, receiving, and proper storage to ensure freshness and reduce waste.
- Enforce strict sanitation and food safety protocols, ensuring compliance with all health and safety regulations to keep the kitchen clean and safe.
- Collaborate with the culinary team in menu planning, recipe development, and plating design to offer innovative and visually appealing dishes.
- Monitor food costs and implement effective portion control measures to maximize profitability while minimizing waste.
- Step into a leadership role and oversee all kitchen operations in the absence of the Head Chef, ensuring continuity and consistency.
- Minimum of 3 years of professional kitchen experience, with at least 2 years in a leadership or Sous Chef role.
- Culinary degree or relevant certification is preferred, demonstrating a strong foundation in culinary principles and techniques.
- Comprehensive understanding of kitchen operations, food safety standards, and regulatory compliance.
- Strong leadership, organizational, and communication skills, with the ability to motivate and mentor a diverse team.
- Proven ability to work efficiently and maintain composure in a high-volume kitchen environment.
- Passion for food, creativity, and continuous improvement, with a dedication to teamwork and collaboration.
- Competitive salary, commensurate with experience and responsibilities.
- Opportunities for career advancement within a supportive and growth-focused organization.
- Team-oriented and energetic work environment, promoting collaboration and professional growth.
- Staff meals and exclusive employee dining discounts to enjoy the culinary offerings.
This full-time Sous Chef position provides an excellent opportunity for culinary professionals seeking to advance their careers in an innovative and guest-focused restaurant setting. If you have a passion for food excellence and leadership, consider joining our team and making a meaningful impact on our kitchen operations and guest experience.