Restaurant Manager High-Volume Casual Dining
Location: Boston, MA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 72k/year - 82k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
Calling all energetic and driven individuals! We're searching for a talented leader to oversee the daily operations of one of our vibrant restaurants. Here, you'll be more than just a manager; you'll be the conductor of an epic dining experience, fueled by classic rock, delicious food, and endless pours of good beer. What makes our house a legendary home? We're not your average restaurant. Craving boring? Look elsewhere. We thrive on crafting epic moments for our guests and fostering a workplace where our team members can truly rock out.
Responsibilities:
- Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience.
- Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a positive and polished ambiance throughout the establishment.
- Service Standards: Maintain and uphold the highest service standards in line with full-service dining protocols, including attention to detail, proper tableside etiquette, LBW service, and menu knowledge.
- Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
- Quality Control: Uphold strict standards of food quality, presentation, and service.
- Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
- Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability.
- Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.
Job Benefits:
- Competitive salary + 8k annual bonus potential
- 401K + match
- Comprehensive Health benefits beginning day one
- Paid time off (PTO) up to 3 weeks in first year
- Excellent room for growth and advancement
- Employee discount
Qualifications:
- Minimum 2 years of experience as a salaried Restaurant Manager in a full-service\high-volume restaurant.
- Exceptional customer service and interpersonal skills.
- Professional demeanor.
- Strong organizational and multitasking abilities.
- Leadership qualities with the ability to inspire and motivate a team.
- Flexibility to work late nights, weekends, and holidays as required.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.