Restaurant Manager
Location: Louisville, KY
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 50k/year - 80k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
Restaurant Manager Job OverviewWe are seeking a dedicated and experienced Restaurant Manager to join our award-winning, multi-concept restaurant group. As a Restaurant Manager, you will play a critical role in supporting restaurant operations, maintaining exceptional service standards, and ensuring a memorable dining experience for every guest. This is a full-time opportunity for professionals passionate about hospitality and restaurant leadership.
Key Responsibilities- Guest Experience: Consistently deliver excellent customer service to all guests. Address customer inquiries, concerns, and feedback in a professional and timely manner to ensure a positive dining experience.
- Operational Support: Assist the General Manager with day-to-day restaurant operations, including opening and closing procedures, staff scheduling, and ensuring overall cleanliness and organization of the establishment.
- Team Leadership: Motivate and support both front-of-house and back-of-house teams, including hosts, servers, bartenders, and kitchen staff. Foster a positive work culture, encourage teamwork, and provide ongoing training and development to staff members.
- Staff Supervision: Supervise and coordinate staff activities to maintain efficient workflow and adherence to service standards. Offer coaching, guidance, and performance feedback to help employees succeed.
- Inventory and Ordering: Collaborate with the General Manager to monitor inventory levels, conduct routine inventory counts, and place orders with suppliers. Ensure proper storage and rotation of all food and beverage items.
- Quality Control: Uphold high standards of food quality, presentation, and service. Conduct regular inspections to ensure compliance with health and safety regulations as well as internal procedures.
- Sales and Revenue Generation: Support initiatives to drive sales and encourage guests to try new menu items and promotions.
- Cash Handling and Financial Management: Assist in cash handling procedures, including daily sales reconciliation and deposit preparation. Monitor and control expenses to help meet financial targets.
- Health and Safety Compliance: Ensure all health and safety guidelines are followed, including food handling, sanitation, and workplace safety protocols. Maintain accurate records and required documentation.
- Minimum of 2 years of experience as a Restaurant Manager.
- Outstanding customer service and interpersonal skills.
- Strong organizational skills and the ability to multitask effectively.
- Demonstrated leadership abilities to motivate and inspire a team.
- Comprehensive understanding of restaurant operations and service standards.
- Experience with POS systems and restaurant management software.
- Basic knowledge of inventory management and cost control practices.
- Ability to work in a fast-paced environment and manage pressure.
- Flexibility to work evenings, weekends, and holidays as required.
- Competitive salary
- Direct deposit
- 401(k) retirement plan
- Comprehensive health benefits package
- Paid time off (PTO)
- Opportunities for career growth and advancement
- Employee discounts
As a Restaurant Manager, you will have the chance to contribute to the ongoing success of our highly regarded restaurant group. We offer a supportive environment with excellent opportunities for professional development and advancement. If you are detail-oriented and customer-focused, and you are passionate about delivering superior guest experiences, we encourage you to apply for this full-time Restaurant Manager position.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.