Restaurant Manager
Location: Tulsa, OK
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 57k/year - 70k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
Restaurant Manager Job OverviewWe are seeking an experienced and motivated Restaurant Manager to join our dynamic team. As a Restaurant Manager, you will play a pivotal role in leading front-of-house (FOH) operations at a well-established, high-quality, full-service restaurant. This opportunity is ideal for professionals who have a passion for the hospitality industry and who are looking to advance their careers by learning from industry leaders in a positive and growth-oriented environment.
Key Responsibilities- Oversee daily FOH operations to ensure smooth and efficient service in a fast-paced restaurant setting.
- Lead, train, and support FOH staff, fostering a collaborative and service-oriented team culture.
- Maintain high standards of customer service, ensuring that guests have an exceptional dining experience at every visit.
- Collaborate with the kitchen and bar teams to coordinate seamless food and beverage service.
- Assist with scheduling, inventory management, and supply ordering to maintain operational efficiency.
- Implement and monitor company policies, health and safety regulations, and sanitation standards.
- Support the General Manager in executing marketing initiatives and community engagement efforts to increase restaurant visibility and customer loyalty.
- Address guest feedback and resolve any concerns in a professional and timely manner.
- Contribute to hiring, onboarding, and ongoing training of new team members.
- Monitor and control costs to achieve financial targets and maximize profitability.
- Participate in regular management meetings and ongoing professional development programs.
- Minimum of 2 years of experience as a FOH manager or in a similar leadership role within a full-service, high-volume restaurant environment.
- Strong interpersonal and communication skills, with the ability to motivate and lead a diverse team.
- Solid understanding of restaurant operations, including customer service best practices, food safety, and staff management.
- Demonstrated ability to handle multiple tasks efficiently and maintain composure in a fast-paced setting.
- Commitment to providing outstanding hospitality and upholding company standards.
- Passion for the restaurant industry and a desire for continuous learning and growth.
As a Restaurant Manager, you will join a reputable, growing restaurant group known for its dedication to quality and guest satisfaction. The company offers a collaborative setting where team members are encouraged to develop their skills and advance their careers. You will have opportunities to participate in specialized training and development programs, as well as annual conferences designed to enhance your leadership and operational expertise.
Benefits- Competitive salary and quarterly performance bonuses.
- Comprehensive medical, dental, and vision insurance plans with a range of options.
- 401(k) plan with employer matching to help you plan for the future.
- Company-paid short-term and long-term disability insurance, as well as group life insurance.
- Paid vacation and personal days to support work-life balance.
- Health savings and flexible spending account options.
- Optional supplemental insurance programs, including pet insurance.
- Employee wellness and assistance programs for overall well-being.
- Tuition assistance and opportunities for ongoing training and career development.
- Generous dining discounts at company-owned restaurants.
- Special discounts on entertainment and lifestyle purchases.
Join our team as a Restaurant Manager and become part of a company that values dedication, innovation, and professional growth. This is an excellent opportunity to contribute to a thriving restaurant group while advancing your own career in the hospitality industry.