Restaurant Manager
Location: Tulsa, OK
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 57k/year - 70k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
The Restaurant Manager plays a pivotal leadership role in ensuring the smooth operation of a dynamic, high-volume restaurant environment. As a key member of the front-of-house (FOH) management team, the Restaurant Manager is responsible for upholding the exceptional reputation of this well-established restaurant group. With a commitment to delivering outstanding guest experiences, the Restaurant Manager oversees daily operations, fosters team development, and drives business outcomes in a fast-paced, full-service restaurant setting. This opportunity is ideal for those passionate about hospitality and eager to develop their management career in the food service industry. The Restaurant Manager position is a full-time role, offering the chance to work alongside seasoned professionals and contribute to a culture of excellence and growth. If you are seeking an exciting and rewarding career in the restaurant industry, this is an excellent opportunity to join a respected team and make a positive impact.
Restaurant Manager - Summary- Lead and support the FOH team to deliver memorable guest experiences in a high-quality restaurant environment.
- Manage daily restaurant operations and uphold company standards for service, cleanliness, and safety.
- Participate in staff training and development, fostering a positive and professional work atmosphere.
- Drive revenue and profitability through effective team leadership and operational excellence.
- Supervise and coordinate all FOH activities, ensuring timely and efficient service to all guests.
- Recruit, train, and mentor FOH staff, promoting a culture of continuous improvement and teamwork.
- Monitor guest satisfaction and address any concerns promptly and professionally.
- Collaborate with culinary and bar teams to ensure menu quality and consistency.
- Manage inventory, ordering, and supply processes to minimize waste and control costs.
- Implement company policies, compliance procedures, and health and safety regulations.
- Prepare and analyze reports on sales, labor, and guest feedback to optimize operations.
- Participate in regular management meetings and contribute to strategic planning for restaurant growth.
- Competitive salary structure with potential for quarterly performance-based bonuses.
- Comprehensive benefits package, including options for medical, dental, and vision insurance plans.
- Matching 401(k) program to support your financial well-being.
- Free short-term and long-term disability insurance, plus group life insurance.
- Paid vacation and personal days to support work-life balance.
- Health savings account (HSA) and flexible spending plans available.
- Optional supplemental insurance programs and pet insurance.
- Wellness program and employee assistance program for holistic support.
- Tuition assistance and substantial opportunities for career development and training.
- Generous dining discounts at company-owned restaurants.
- Exclusive discounts on theme parks, movie theaters, live shows, and more.
- Opportunities to attend the Restaurant Director Annual Development Conference.
- Minimum of 2 years of experience as a FOH Manager in a full-service, high-volume restaurant.
- Strong leadership, communication, and organizational skills.
- Proven track record of managing and developing staff in a fast-paced hospitality environment.
- Ability to work a full-time schedule, including evenings, weekends, and holidays as needed.
- Demonstrated commitment to guest service and operational excellence.
- Knowledge of restaurant health, safety, and compliance standards.
- Familiarity with POS systems, restaurant inventory management, and reporting tools preferred.
- Passionate about the restaurant industry and eager to drive business success.
- A team-oriented leader who thrives in a high-energy, guest-focused environment.
- Natural mentor who fosters growth and motivates team members to excel.
- Adaptable and resourceful, with excellent problem-solving abilities.
- Demonstrates professionalism and integrity in all interactions.
- The Restaurant Manager position offers substantial career advancement opportunities within a reputable restaurant group.
- Enjoy being part of a team that values ongoing learning, professional development, and industry-leading standards.
- Experience working in an area known for its vibrant food scene and hospitality industry growth.
If you are ready to take the next step in your restaurant management career, click the job application button now to join a company that values your leadership and dedication. Your journey toward a rewarding career in restaurant management starts here!