Restaurant General Manager (QSR, GM)
Location: Los Angeles, CA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 0.065k/year - 0.07k/year
Category: GM - General Manager
Job Description Apply Now
Restaurant General Manager (QSR, GM) Job OverviewWe are seeking a dynamic and experienced Restaurant General Manager (QSR, GM) to lead our high-volume quick service restaurant in Los Angeles, CA. As a full-time Restaurant General Manager, you will be responsible for overseeing all aspects of daily operations, ensuring exceptional guest experiences, and driving the overall success of the restaurant. This role offers an opportunity to make a measurable impact with a brand that is rapidly expanding and deeply committed to the development of its team members.
Key Responsibilities- Oversee all operational aspects of the restaurant, including staffing, training, inventory management, food safety, and guest satisfaction to maintain high standards of quality and service.
- Lead, motivate, and develop a high-performing team, fostering a culture of accountability, operational excellence, and continuous improvement.
- Ensure compliance with company standards and operational procedures, with a focus on food quality, cleanliness, health, and safety protocols.
- Effectively manage labor and food costs by implementing efficient scheduling, inventory control, and waste reduction strategies.
- Analyze financial reports and operational performance metrics to identify opportunities for growth and improved efficiency.
- Execute marketing and promotional initiatives to drive restaurant traffic and increase sales.
- Recruit, hire, and onboard team members, while supporting ongoing professional development and creating a pipeline for internal advancement.
- Maintain a visible leadership presence on the restaurant floor to support team members and actively engage with guests, ensuring a positive experience for all.
- Minimum of 2 years of experience as a General Manager in a high-volume quick service restaurant (QSR) environment.
- Demonstrated ability to manage restaurant operations, lead and develop teams, and consistently achieve financial and operational targets.
- Strong organizational, communication, and leadership skills, with the ability to inspire and motivate staff.
- Proven ability to work effectively in a fast-paced, high-pressure environment.
- Comprehensive knowledge of profit and loss management, labor planning, and inventory control processes.
Working as a Restaurant General Manager (QSR, GM) in Los Angeles, CA, means being part of a vibrant and diverse community with access to a dynamic restaurant market. This opportunity allows you to advance your career in a thriving area with significant growth potential and professional development opportunities.
Equal Opportunity Employer StatementWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.