Restaurant General Manager (QSR)
Location: Los Angeles, CA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 0.065k/year - 0.07k/year
Category: GM - General Manager
Job Description Apply Now
Restaurant General Manager (QSR) Job OverviewWe are currently seeking an experienced Restaurant General Manager (QSR) for a full-time position at our dynamic quick-service restaurant in Los Angeles, CA. As a key leader within the organization, the Restaurant General Manager (QSR) will be responsible for overseeing all aspects of day-to-day store operations, team leadership, and guest satisfaction. This role presents an exceptional opportunity for individuals with a proven background in high-volume quick service restaurant management who are looking to advance their career and make a significant impact within a growing brand.
Key Responsibilities- Oversee daily restaurant operations including staffing, scheduling, and inventory management to ensure smooth and efficient service.
- Lead, motivate, and inspire a diverse team, cultivating a culture of accountability, excellence, and continuous improvement within the quick-service restaurant environment.
- Ensure strict adherence to company standards and operational procedures, including food safety protocols, cleanliness, and compliance with all relevant regulations.
- Manage labor and food costs effectively by developing schedules, controlling inventory, and implementing strategies to minimize waste and maximize profitability for the Los Angeles, CA location.
- Analyze financial reports, sales trends, and performance metrics to identify opportunities for growth, operational efficiency, and cost savings.
- Execute local marketing and promotional initiatives designed to drive guest traffic and increase sales at the store level.
- Recruit, hire, train, and develop team members, fostering internal growth and building a pipeline of future leaders within the restaurant.
- Maintain a strong and visible presence on the restaurant floor to support team members and engage with guests, ensuring an excellent customer experience at all times.
- Minimum of 2 years of General Manager experience within a high-volume quick service restaurant (QSR) setting.
- Demonstrated success in managing restaurant operations, leading teams, and consistently achieving financial objectives.
- Strong organizational abilities, with excellent communication and leadership skills that support team development and operational success.
- Ability to perform effectively in a fast-paced, high-pressure work environment typical of the Los Angeles, CA market.
- Solid understanding of P&L management, labor planning, and inventory control processes relevant to QSR operations.
Joining our team as a Restaurant General Manager (QSR) provides the opportunity to lead a passionate team and make a real impact in a fast-growing brand. Our Los Angeles, CA location offers a dynamic work environment in a vibrant city known for its diverse food scene and energetic atmosphere. Full-time employees are part of a company committed to developing its people and providing pathways for career advancement within the quick service restaurant industry.
Legal DisclaimerWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.