Restaurant General Manager (QSR)
Location: Los Angeles, CA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 0.065k/year - 0.07k/year
Category: GM - General Manager
Job Description Apply Now
Restaurant General Manager (QSR) Job DescriptionWe are seeking a dedicated Restaurant General Manager (QSR) to lead our dynamic, high-volume quick service restaurant. This full-time position offers the opportunity to oversee daily operations, guide a passionate team, and drive both exceptional guest experiences and operational performance. As a Restaurant General Manager (QSR), you will play a pivotal role in ensuring the success of our restaurant while contributing to our company's mission of delivering top-quality service and food in the fast-paced world of quick service dining. Working in Downtown South / San Pedro & Washington brings the added benefit of thriving in a vibrant community with a diverse customer base.
Key Responsibilities- Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and guest satisfaction to ensure smooth functioning of the location.
- Lead, motivate, and inspire a high-performing team, fostering a culture of accountability, excellence, and continuous improvement within the quick service restaurant environment.
- Ensure consistent adherence to company standards and operational procedures, with a focus on food quality, cleanliness, and compliance with all health and safety protocols.
- Manage labor and food costs by implementing effective scheduling, inventory control, and waste reduction strategies to maximize profitability and efficiency.
- Analyze financial reports and performance metrics to identify opportunities for growth, increased revenue, and enhanced operational efficiency.
- Execute marketing and promotional initiatives to increase traffic, drive sales, and build brand loyalty among restaurant guests.
- Recruit, hire, train, and develop team members, creating a pipeline for internal growth and leadership development within the organization.
- Maintain a strong presence on the floor, supporting staff and engaging with guests to ensure a positive dining experience and to swiftly resolve any issues that may arise.
- Minimum of 2 years of experience as a General Manager in a high-volume quick service restaurant (QSR) environment, demonstrating the ability to manage operations effectively.
- Proven track record of successfully leading teams, achieving financial targets, and managing restaurant operations to meet or exceed company goals.
- Strong organizational and communication skills, with a talent for motivating and developing team members at all levels.
- Ability to thrive under pressure in a fast-paced restaurant setting, maintaining composure and focus when managing multiple responsibilities.
- Solid understanding of P&L management, labor planning, inventory control, and other key performance indicators relevant to quick service restaurant management.
As a Restaurant General Manager (QSR), you will have the opportunity to make a real impact by leading a high-performing team and overseeing a top-performing restaurant location. This role is ideal for candidates seeking challenge, ownership, and opportunities for upward mobility within a growing brand. By joining our team in Downtown South / San Pedro & Washington, you will be part of an organization that values leadership, teamwork, and continuous improvement within a supportive work environment.
We are an equal opportunity employer and value diversity in our workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.