Restaurant General Manager
Location: Norcross, GA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 80k/year - 90k/year
Category: GM
Job Description Apply Now
The Restaurant General Manager plays a pivotal role in leading and managing all daily operations of a casual steakhouse restaurant. This position is responsible for ensuring the highest standards of customer service, maintaining operational excellence, and driving overall profitability. The Restaurant General Manager acts as the central point of leadership for both front-of-house and back-of-house teams, setting the tone for a collaborative, high-performance work environment and ensuring the delivery of a memorable dining experience for every guest. This is a full-time opportunity located in Norcross, GA, ideal for ambitious and experienced leaders within the restaurant industry who are ready to take on a challenging and rewarding role.
Located in Norcross, GA, this full-time Restaurant General Manager position offers the chance to work in a vibrant and growing community that values culinary excellence and superior customer service. As a Restaurant General Manager, you will be entrusted with leading a team dedicated to hospitality, quality, and operational efficiency. The role provides the opportunity to make a significant impact on the success of the restaurant and to grow professionally within a supportive organization.
Restaurant General Manager - Summary- Responsible for overseeing all aspects of restaurant operations, including staff leadership, customer satisfaction, financial management, and quality control.
- Serves as a role model for team members by embodying the highest standards of professionalism and service.
- Leads initiatives that drive revenue growth and operational efficiency while upholding company values and standards.
- Oversee daily restaurant operations, encompassing food preparation, service, cleanliness, and guest experience to ensure compliance with health, safety, and company regulations.
- Lead the recruitment, training, and development of a diverse team, fostering a positive workplace culture focused on growth and collaboration.
- Set and maintain high standards for customer service, engaging with guests to resolve concerns and exceed expectations.
- Monitor key financial metrics, such as sales, costs, and profitability, and implement strategies to achieve financial goals.
- Manage inventory, purchasing, and cost control to support financial objectives.
- Ensure consistent food quality and presentation by conducting regular quality and food safety inspections.
- Implement and oversee comprehensive training programs to maintain service standards and operational consistency.
- Promote continuous learning and professional development among staff members.
- Competitive salary structure reflecting experience and performance.
- Direct Deposit for payroll convenience.
- 401K retirement plan for long-term financial security.
- Comprehensive health benefits package offering medical coverage and wellness resources.
- Paid time off (PTO) to support work-life balance.
- Opportunities for career growth and advancement within the organization.
- Employee discounts on meals and other perks.
- Minimum of five (5) years' experience as a General Manager or Managing Partner in a high-volume, full-service restaurant environment.
- Demonstrated leadership and management abilities, with a proven track record of motivating and inspiring diverse teams.
- Comprehensive knowledge of front-of-house and back-of-house restaurant operations.
- Exceptional customer service focus and interpersonal communication skills.
- Strong understanding of financial management, budgeting, and cost control within a restaurant setting.
- Advanced problem-solving and decision-making skills.
- Excellent verbal and written communication abilities.
- Experience with restaurant management software and POS systems.
- Willingness and flexibility to work evenings, weekends, and holidays as required.
- Results-driven leader with a passion for hospitality and the restaurant industry.
- Skilled at creating a positive, inclusive, and high-performance workplace environment.
- Proactive in addressing operational challenges and seizing opportunities for improvement.
- Dedicated to delivering outstanding dining experiences and maintaining strict quality standards.
- Ambitious and eager to contribute to the growth and success of the restaurant and their own career trajectory.
- This full-time Restaurant General Manager position is based in Norcross, GA, a vibrant community with a growing food scene.
- Candidates must be comfortable engaging with guests and leading teams in a fast-paced, dynamic environment.
- Superior Talent Source may contact candidates regarding similar roles or opportunities via SMS text message following application submission. By applying, candidates consent to receive communication via SMS text message as part of the recruitment process.
- We are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, age, disability, or genetics.
If you are an accomplished Restaurant General Manager seeking a challenging new role in Norcross, GA, and want to advance your career with a reputable organization, we encourage you to apply today by clicking the application button. Join a team that values your leadership and expertise, and take the next step in your restaurant management career.