Restaurant General Manager
Location: Fort Myers, FL
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 60k/year
Category: Casual Dining
Job Description Apply Now
Restaurant General Manager Position OverviewWe are currently seeking an accomplished Restaurant General Manager to oversee all aspects of daily restaurant operations in a full-time capacity. As the Restaurant General Manager, you will play a pivotal role in leading restaurant staff, ensuring an outstanding guest experience, and driving the overall success of the business. The Restaurant General Manager will be entrusted with upholding high standards for food quality, cleanliness, and customer service. This position offers the opportunity to lead a dedicated team and make a positive impact on the restaurant's reputation and profitability.
Key Responsibilities- Operational Management: Supervise the daily operations of the restaurant, ensuring efficient and smooth workflow throughout all shifts. Implement best practices to maintain seamless service for guests.
- Financial Oversight: Monitor and manage the restaurant's financial performance, including revenue, expenses, and profitability. Develop budgets, manage costs, and set performance targets for sales and cost control.
- Staff Leadership: Recruit, hire, train, and mentor restaurant staff. Foster a positive and productive work environment. Conduct regular performance reviews, manage schedules, and address employee concerns to maintain a cohesive team.
- Customer Service Excellence: Ensure guests receive high-quality service on every visit. Address guest concerns or complaints promptly and professionally to ensure total satisfaction.
- Inventory and Supply Management: Oversee inventory processes, maintain proper stock levels, and ensure timely ordering to minimize waste and prevent shortages. Maintain relationships with suppliers and vendors.
- Health and Safety Compliance: Uphold all health, safety, and sanitation standards by enforcing relevant laws, regulations, and company policies. Ensure restaurant operations are always in compliance with applicable requirements.
- Marketing and Promotion: Collaborate with the marketing team to develop and execute effective promotional strategies, increasing traffic and boosting the restaurant's visibility in the community.
- Strategic Development: Implement operational strategies that enhance service quality, elevate guest satisfaction, and increase revenue. Continuously seek opportunities for improvement.
- Community Engagement: Build positive relationships with the local community, fostering a strong public image and supporting the restaurant's reputation as a valued local business.
- Experience: Minimum of 5 years in restaurant management or a comparable role, with at least 2 years in a senior leadership capacity within the hospitality industry.
- Leadership: Demonstrated ability to lead, motivate, and manage teams effectively. Strong interpersonal and communication skills are essential.
- Financial Acumen: Proven experience managing budgets, controlling costs, and improving profitability in a restaurant environment.
- Problem-Solving: Ability to quickly identify operational issues and implement effective solutions in a fast-paced setting.
- Customer Focus: Commitment to providing exceptional guest experiences and maintaining high standards of customer service.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed to support business operations.
- Education: A degree in Hospitality Management, Business, or a related field is preferred but not required.
- Technical Skills: Proficiency with POS systems, inventory management software, and Microsoft Office Suite.
- Competitive salary and performance-based bonuses
- Opportunities for professional growth and career advancement
- Collaborative and supportive team environment
- Comprehensive health, dental, and vision coverage
- Paid time off and holiday pay
- Discounted meals and dining perks
The Restaurant General Manager position offers an excellent opportunity for leaders in hospitality to further their careers in a thriving environment. If you are passionate about restaurant operations, guest satisfaction, and team development, we encourage you to apply for this full-time role and help us continue to deliver memorable dining experiences.
Located in Fort Myers, this position allows you to work in a vibrant community known for its welcoming atmosphere and coastal charm.