Kitchen Manager (KM)
Location: Raleigh, NC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 78k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
Kitchen Manager (KM) Job OverviewWe are seeking an experienced Kitchen Manager (KM) to join a dynamic, fast-growing restaurant company with a commitment to people-first values. This full-time role offers the chance to lead a talented culinary team as the company continues to expand its brand and open new locations. The Kitchen Manager (KM) will play a critical leadership role in supporting daily operations, fostering a positive workplace culture, and ensuring excellence in every aspect of kitchen management. This is an exceptional opportunity for individuals passionate about hospitality and ready to make an impact in a thriving restaurant environment.
Key Responsibilities- Oversee all aspects of kitchen operations in a full-service restaurant setting, ensuring high standards in food preparation, presentation, and safety.
- Maintain and execute a scratch menu, demonstrating meticulous attention to ingredient quality, presentation, and culinary detail.
- Lead kitchen staff in day-to-day operations, providing ongoing mentorship, coaching, and training to foster professional growth and team performance.
- Recruit, attract, and retain top talent, building a motivated and skilled culinary team committed to delivering outstanding guest experiences.
- Monitor and manage food, labor, and operational costs, with responsibility for P&L performance; implement cost-control measures and analyze financial reports to maximize profitability.
- Ensure compliance with company standards, health and safety regulations, and local ordinances at all times.
- Collaborate with executive leadership to roll out new menu items, participate in new store openings, and support ongoing company growth initiatives.
- Model and promote a positive, inclusive, and professional work environment aligned with company values and mission.
- Minimum of 4 years of experience in a Kitchen Manager (KM) role within a full-service restaurant environment.
- Demonstrated success managing kitchen operations, staff development, and financial performance.
- Expertise in scratch kitchen execution, food safety, and quality assurance best practices.
- Strong organizational skills and keen attention to detail.
- Proficiency in analyzing and managing P&L statements and other key financial metrics.
- Passion for mentoring, developing talent, and fostering a collaborative team culture.
- Commitment to upholding company standards and delivering exceptional guest experiences.
This full-time Kitchen Manager (KM) role is an opportunity to be part of a well-financed restaurant company that is dedicated to opening two new stores annually under its brand. The company is committed to employee development and offers a positive, growth-oriented workplace culture. Joining the team means being part of an organization that values professionalism, leadership, and continued advancement in the restaurant industry.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.