Kitchen Manager
Location: Durham, NC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Kitchen Manager
We are seeking a dedicated and experienced Kitchen Manager to join our team at a thriving casual steakhouse. The Kitchen Manager will be responsible for leading and coordinating all aspects of kitchen operations, ensuring that high standards of food quality, safety, and service are consistently met. This role plays a pivotal part in delivering a memorable dining experience to guests while supporting the professional growth and development of kitchen staff.
Located in the vibrant community of Durham, NC, this full-time opportunity offers a dynamic and rewarding work environment for culinary professionals who are passionate about scratch kitchen operations and team leadership. If you are motivated to drive kitchen excellence and inspire others, we encourage you to apply for the Kitchen Manager position today by clicking the job application button.
Kitchen Manager - SummaryThe Kitchen Manager oversees the daily functions of a busy restaurant kitchen, managing culinary staff, maintaining food safety and quality, and ensuring that every meal served meets the restaurant's high standards. This position is ideal for professionals with a strong culinary background who enjoy leading teams, optimizing kitchen performance, and fostering a culture of continuous improvement. As Kitchen Manager, you will collaborate closely with restaurant management to achieve business goals and provide an exceptional guest experience.
Duties & Responsibilities- Oversee Kitchen Operations: Direct all kitchen activities, from food preparation and cooking to plating and maintaining cleanliness, ensuring that every dish meets quality and presentation standards.
- Lead the Kitchen Team: Supervise and motivate chefs, cooks, and prep staff, promoting teamwork and a positive work environment. Provide ongoing coaching and development to enhance skills and efficiency.
- Ensure Food Quality and Safety: Enforce strict food safety and sanitation protocols, conducting regular inspections and implementing corrective actions as needed. Maintain consistent food quality, taste, and presentation.
- Inventory and Cost Control: Manage food inventory, reduce waste, and apply effective portion control. Collaborate with management to monitor budgets, control costs, and improve kitchen efficiency.
- Staff Training and Development: Train staff on cooking techniques, plating, and adherence to recipes and restaurant standards. Encourage ongoing learning and skill development within the team.
- Compliance with Health and Safety: Ensure all kitchen operations comply with health, sanitation, and workplace safety regulations. Maintain accurate documentation and records related to safety and compliance.
- Competitive salary offered, reflective of experience and skills.
- Direct deposit for payroll convenience.
- 401K retirement plan to support your long-term financial goals.
- Comprehensive health benefits package.
- Paid time off (PTO) for work-life balance.
- Ample opportunities for professional growth and advancement within the company.
- Employee discounts on meals and other restaurant offerings.
- At least three years of experience as a Kitchen Manager or Culinary Manager in a scratch kitchen environment.
- Strong culinary skills and a thorough understanding of kitchen operations.
- Proven leadership and team management abilities, with a track record of developing staff.
- Comprehensive knowledge of food safety and sanitation regulations.
- Ability to perform efficiently in a fast-paced environment and manage pressure effectively.
- Excellent organizational and time management skills.
- Proficient in inventory management and cost control practices.
- Willingness and flexibility to work evenings, weekends, and holidays as required by business needs.
- Detail-oriented and passionate about culinary excellence and guest satisfaction.
- Strong communicator who fosters a collaborative team environment.
- Demonstrated ability to lead by example, motivate others, and maintain a positive kitchen culture.
- High level of professionalism, integrity, and commitment to continuous improvement.
- Adaptable and flexible, with a proactive approach to problem-solving and kitchen management.
- The Kitchen Manager position is a full-time role based in Durham, NC, offering the chance to be part of a respected restaurant group with a commitment to quality and guest experience.
- Superior Talent Source may contact candidates regarding suitable opportunities and may communicate via SMS text message as part of the application process. By submitting your application, you consent to SMS communication during the hiring process.
- The company upholds equal employment opportunity practices and values a diverse and inclusive workplace.
If you are ready to take the next step in your culinary management career, we invite you to apply for the Kitchen Manager position now by clicking the application button. Join a team that values growth, quality, and exceptional guest experiences!