Kitchen Manager
Location: Fort Wayne, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 55k/year - 70k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
Kitchen Manager Job OverviewAs a Kitchen Manager (KM), you play a pivotal role in ensuring the smooth and efficient operation of the kitchen. In this full-time position located in Fort Wayne, IN, you will be responsible for leading a dedicated team and delivering exceptional culinary experiences to guests. The Kitchen Manager is accountable for all aspects of kitchen operations, from inventory management to team development, and is central to maintaining high standards of food quality and safety. This role offers an opportunity to make a positive impact in both the workplace and the community.
Key Responsibilities- Oversee all kitchen operations, including inventory purchasing, food preparation, cooking, plating, and presentation, ensuring consistent quality and adherence to recipes and standards.
- Lead, coach, and mentor the back-of-house team, fostering a collaborative environment that emphasizes performance, accountability, and professional growth.
- Monitor and optimize kitchen processes, focusing on cost control, efficient food prep, waste reduction, and equipment maintenance.
- Ensure strict compliance with food safety regulations, conducting regular taste and temperature checks, and providing training on safe food handling and sanitation practices.
- Recruit, hire, and onboard new kitchen staff, implementing ongoing training, performance reviews, and development opportunities to build a high-performing team.
- Promote a positive kitchen culture by encouraging open communication, recognition, and teamwork, while maintaining a community-oriented and inclusive atmosphere.
- Demonstrated experience in a kitchen leadership role, with proven ability to manage recipes, supervise staff, and uphold food safety protocols.
- Strong skills in food cost management, inventory ordering, and vendor relations to maximize efficiency and control expenses.
- Excellent communication, coaching, and organizational skills, with the ability to motivate team members and resolve conflicts effectively.
- Genuine passion for preparing scratch-made food and delivering outstanding culinary quality to guests.
- Prior experience working in high-volume, fast-paced restaurant environments, with the ability to adapt to changing demands.
Fort Wayne, IN, offers a vibrant and supportive community atmosphere that values local businesses and culinary innovation, making it a great place for culinary professionals to build their careers.
Equal Opportunity Employer StatementWe are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and the basis of disability or any other federal, state, or local protected class.