Kitchen Manager
Location: Lawrenceville, GA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Chef
Job Description Apply Now
Kitchen Manager Job DescriptionWe are looking for an experienced and driven Kitchen Manager to oversee kitchen operations at our vibrant casual dining restaurant. As a Kitchen Manager, you will play a pivotal role in maintaining high standards of food quality, safety, and kitchen efficiency. This full-time position requires strong leadership capabilities and a commitment to fostering a positive and productive work environment for your culinary team. The Kitchen Manager will ensure that every dish leaving the kitchen meets our established standards and delivers a memorable dining experience to our guests.
Responsibilities- Kitchen Operations: Supervise all daily kitchen activities, including food preparation, cooking, plating, and maintaining cleanliness. Guarantee that each meal meets quality and presentation standards, and is served in a timely manner according to recipes and portion guidelines.
- Team Leadership: Lead, motivate, and support a team of chefs, cooks, and kitchen staff. Create a positive workplace culture, encourage teamwork, and provide ongoing coaching and development to enhance skills and ensure a high-performing team.
- Food Quality and Safety: Uphold strict standards for food quality, consistency, and presentation. Enforce food safety and sanitation protocols, conduct regular inspections, and implement corrective actions to ensure compliance with all local and federal regulations.
- Inventory and Cost Control: Manage food inventory, minimize waste, and implement portion control measures. Work closely with management to develop and monitor budgets, control food costs, and maximize kitchen efficiency.
- Staff Training and Development: Train kitchen personnel in proper cooking techniques, food presentation, and adherence to recipes and company standards. Promote continuous learning and professional growth among the team.
- Health and Safety Compliance: Maintain a safe work environment by ensuring compliance with all health, food handling, and sanitation regulations. Keep thorough and up-to-date records as required by law.
- At least three years of experience as a Kitchen Manager in a full-service casual dining restaurant.
- Strong culinary skills and comprehensive knowledge of kitchen operations.
- Excellent leadership abilities with proven experience managing kitchen staff.
- Thorough understanding of food safety and sanitation requirements.
- Ability to thrive in a fast-paced environment and effectively handle high-pressure situations.
- Exceptional organizational and time management skills.
- Proficiency in inventory management and cost control procedures.
- Willingness and flexibility to work evenings, weekends, and holidays as needed.
- Competitive salary
- Direct deposit for payroll
- 401K plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for career growth and advancement
- Employee discounts
The Kitchen Manager role is an excellent opportunity for individuals passionate about food quality and leadership in a dynamic, casual dining environment. Joining our team as a Kitchen Manager, you will have the opportunity to contribute to a supportive culture while advancing your career in the culinary industry. If you are a detail-oriented and motivated professional with a commitment to providing exceptional food and service, we encourage you to apply.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.