Executive Sous Chef | 65K - 70K
Location: Fort Worth, TX
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 70k/year
Category: Casual Dining
Job Description Apply Now
About Us
We are a fast-paced, guest-focused restaurant dedicated to delivering exceptional food and memorable experiences. With a strong culinary identity and a passion for hospitality, we're looking for a skilled Sous Chef to join our team and help lead kitchen operations.
Responsibilities
- Head Chef in managing day-to-day kitchen operations
- Lead and supervise kitchen staff to ensure high performance and morale
- Maintain top-tier standards for food preparation, taste, and presentation
- Control inventory and manage food ordering and storage
- Uphold sanitation, food safety, and cleanliness standards at all times
- Collaborate in menu planning, recipe development, and plating design
- Monitor food costs and minimize waste through effective portion control
- Step into leadership role in absence of the Head Chef
Requirements
- 3+ years of kitchen experience, including at least 2 years in a leadership or exec sous chef role
- Culinary degree or relevant certification preferred
- In-depth knowledge of kitchen operations and food safety standards
- Strong leadership and communication skills
- Ability to work efficiently under pressure in a high-volume kitchen
- Passion for food, innovation, and teamwork
Benefits
- Competitive salary
- Career advancement opportunities
- Team-oriented, energetic work environment.
- Staff meals and employee dining discounts.