Executive Sous Chef
Location: Raleigh, NC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 75k/year - 80k/year
Category: Polished Casual
Job Description Apply Now
Executive Sous Chef Job OverviewWe are seeking an experienced and passionate Executive Sous Chef to join a leading high-end, high-volume restaurant. This full-time opportunity in Raleigh, NC, offers an excellent platform for culinary professionals ready to bring their organizational expertise, creativity, and leadership to a dynamic kitchen team. As the Executive Sous Chef, you will play a vital role in maintaining exceptional standards and supporting both the back-of-house (BOH) and front-of-house (FOH) operations. With a scratch kitchen, a set menu, and weekly sales exceeding $200,000, this position is ideal for candidates who thrive in fast-paced, team-oriented environments.
Key Responsibilities- Assist in overseeing all daily kitchen operations, ensuring consistency and excellence in every dish prepared and served.
- Collaborate closely with the Executive Chef and FOH management to maintain a cohesive and efficient workflow throughout the restaurant.
- Lead by example in preparing menu items from scratch, ensuring the highest quality standards are achieved and maintained at all times.
- Implement and monitor systems to support efficient execution in a high-volume environment, drawing on prior experience in chain or independent restaurants.
- Foster a culture of mentorship and development among kitchen staff, providing hands-on leadership and training to promote growth and teamwork.
- Ensure strict adherence to food safety, sanitation, and regulatory guidelines across all kitchen activities.
- Manage inventory, control food costs, and assist with ordering and vendor relationships to support business efficiency and profitability.
- Collaborate with FOH teams to ensure seamless service and a positive guest experience.
- Utilize P&L knowledge to contribute to the financial success of the restaurant through cost control and operational efficiency.
- Demonstrated passion for culinary excellence and producing high-quality dishes consistently in a scratch kitchen environment.
- Strong background in high-volume restaurant settings, with systems knowledge and experience executing large-scale operations.
- Proven ability to lead, mentor, and inspire kitchen teams effectively, with a hands-on and collaborative management style.
- Solid understanding of business operations, including profit and loss (P&L) management, inventory control, and vendor relations.
- Track record of success and tenure within the culinary industry, supported by excellent professional references.
- Excellent organizational, problem-solving, and communication skills.
This Executive Sous Chef position offers a unique opportunity to work in one of Raleigh, NC's premier dining establishments, recognized for its vibrant company culture and commitment to quality. The restaurant prides itself on its all-scratch kitchen and dedicated leadership team, making it an exceptional environment for career growth and professional development. Relocation assistance is available for qualified candidates from other cities, allowing you to become part of a thriving local culinary scene. Enjoy competitive benefits, paid time off, and the chance to collaborate with some of the best talent in the industry.