Executive Chef | Trendy, growing restaurant
Location: Huntingdon Valley, PA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 80k/year - 90k/year
Category: Executive Chef
Job Description Apply Now
A confidential, upscale fine dining restaurantrenowned for delivering sophisticated cuisine and exceptional guest experiencesis seeking a visionary Executive Chef to lead its culinary operations. This is a unique opportunity to join a well-established yet discreet organization that values culinary artistry, professionalism, and innovation.
Position Overview:
As Executive Chef, you will be responsible for the overall success of the kitchen, including menu development, team leadership, quality control, and cost management. The right candidate is a passionate culinary leader with a deep understanding of fine dining standards, modern techniques, and seasonal, ingredient-driven cuisine.
Key Responsibilities:
- Design and execute creative, refined menus that elevate the guest experience and reflect the restaurant's vision
- Lead, inspire, and manage a high-performing kitchen team, including sous chefs and line cooks
- Maintain impeccable food quality, consistency, and presentation across all dishes
- Oversee day-to-day kitchen operations, including prep, service, and expediting
- Manage food and labor costs in alignment with budget goals
- Source premium ingredients and manage supplier relationships to ensure excellence and sustainability
- Enforce strict food safety, sanitation, and cleanliness standards in compliance with health regulations
- Partner with front-of-house and ownership to ensure cohesive service and a five-star dining experience
- Stay informed of culinary trends and integrate innovative ideas into the menu and operations
Qualifications:
- Minimum 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting
- Culinary degree from an accredited institution preferred
- Mastery of classic and modern cooking techniques across a variety of cuisines
- Strong leadership, communication, and kitchen management skills
- Proven ability to manage kitchen budgets, inventory, and food cost controls
- Experience in team development, scheduling, and mentoring kitchen staff
- Professional demeanor, discretion, and a passion for excellence
Compensation & Benefits:
- Competitive base salary + performance-based bonus
- Health, dental, and vision insurance
- Paid time off and holidays
- Dining privileges and potential relocation assistance
- Opportunities for growth within an exclusive culinary environment