Executive Chef
Location: Greenville, SC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 75k/year - 85k/year
Category: Executive Chef
Job Description Apply Now
Executive Chef Position OverviewAn established, confidential fine dining restaurant recognized for its sophisticated cuisine and commitment to exceptional guest experiences is seeking an accomplished Executive Chef to oversee its culinary operations. This full-time role is ideal for culinary professionals who are passionate about leading teams, curating refined menus, and maintaining the highest standards of excellence in an upscale environment.
Key Responsibilities- Lead the kitchen team by inspiring and managing sous chefs, line cooks, and other kitchen staff to deliver consistent, high-quality dishes for every guest.
- Design and execute creative menus that reflect the restaurant’s vision, incorporating seasonal, ingredient-driven cuisine and current culinary trends.
- Oversee all aspects of kitchen operations, including food preparation, service, and expediting, ensuring smooth execution during every shift.
- Maintain strict food safety, sanitation, and cleanliness standards in compliance with all health regulations.
- Manage food and labor costs in alignment with established budget goals, focusing on optimizing resources and minimizing waste.
- Source premium ingredients, cultivate supplier relationships, and ensure the use of sustainable products wherever possible.
- Collaborate with front-of-house management and ownership to create a cohesive, five-star dining experience for all guests.
- Stay informed of culinary trends, integrating new techniques and innovative ideas into the menu and overall kitchen operations.
- At least 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting.
- Culinary degree from an accredited institution is preferred.
- Mastery of classic and modern cooking techniques across a variety of cuisines.
- Strong leadership, communication, and kitchen management skills.
- Proven track record of managing kitchen budgets, inventory, and food cost controls.
- Experience in developing, training, and mentoring kitchen staff, with a focus on fostering a high-performing team environment.
- Professional demeanor, discretion, and a passion for culinary excellence.
- Competitive base salary with performance-based bonus potential.
- Comprehensive health, dental, and vision insurance options.
- Paid time off and holidays.
- Dining privileges and potential relocation assistance.
- Opportunities for career advancement within a prestigious culinary setting.
The Executive Chef position offers a rewarding opportunity for a culinary leader to make a significant impact in an exclusive fine dining restaurant. Joining this team means becoming part of an organization that places a strong emphasis on professionalism, innovation, and sustainable practices. The restaurant’s location offers a vibrant culinary scene and access to exceptional local ingredients, making it an exciting place to work and grow professionally. Qualified candidates for the Executive Chef full-time role are encouraged to apply and become an integral part of a respected culinary institution.