Executive Chef
Location: Greenville, SC
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 75k/year - 85k/year
Category: Executive Chef / EKM
Job Description Apply Now
The role of Executive Chef is an exciting and prestigious opportunity for culinary professionals seeking to lead and innovate in the fine dining industry. A confidential, upscale restaurant renowned for exceptional cuisine and guest experiences is currently seeking a visionary Executive Chef to oversee and elevate all aspects of its culinary operations. This position offers the chance to join an organization deeply committed to culinary artistry, professionalism, and ongoing innovation, contributing to a culture of excellence and distinction.
As the Executive Chef, you will assume full responsibility for the kitchen's success, guiding a talented team and ensuring every dish meets the highest standards of quality and presentation. Your leadership will be instrumental in developing creative menus that reflect the restaurant's vision, managing operations efficiently, and fostering an environment of teamwork and growth. The ideal candidate will bring a wealth of experience in fine dining, a passion for seasonal and ingredient-driven cuisine, and the ability to inspire both staff and guests alike.
Located in Greenville, SC, this esteemed establishment is known for its commitment to delivering refined culinary experiences. The Executive Chef role is a full-time position that offers a dynamic and rewarding career path for those who thrive in fast-paced, high-expectation environments. By joining this team, you will have the opportunity to make a lasting impact on the restaurant's legacy, working closely with both front-of-house staff and ownership to create a cohesive and memorable dining experience. The role also provides competitive compensation, comprehensive benefits, and the chance to grow within an exclusive culinary environment.
Executive Chef - Summary- Oversee all kitchen operations in a premier fine dining setting
- Lead menu development and culinary innovation
- Ensure exceptional food quality, consistency, and presentation
- Full-time leadership role with growth potential
- Design, develop, and execute creative menus that embody the restaurant's vision and elevate the guest experience
- Lead, inspire, and mentor a high-performing kitchen team, including sous chefs and line cooks
- Maintain rigorous food quality, consistency, and presentation standards across all dishes
- Oversee daily kitchen operations, including food preparation, service, and expediting
- Manage food and labor costs effectively to align with budgetary goals
- Source premium ingredients, maintain supplier relationships, and prioritize excellence and sustainability
- Enforce strict adherence to food safety, sanitation, and cleanliness protocols in compliance with health regulations
- Collaborate with front-of-house teams and ownership to ensure seamless service and a five-star dining experience
- Stay abreast of culinary trends and integrate innovative ideas into menus and kitchen operations
- Competitive base salary with performance-based bonus incentives
- Comprehensive health, dental, and vision insurance
- Paid time off and holiday benefits
- Dining privileges and potential relocation assistance
- Opportunities for professional growth within an exclusive culinary environment
- Minimum 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting
- Culinary degree from an accredited institution preferred
- Expertise in classic and modern cooking techniques across diverse cuisines
- Strong leadership, communication, and team management skills
- Proven ability to manage kitchen budgets, inventory, and food cost controls
- Experience in staff development, scheduling, and mentoring culinary teams
- Professional demeanor, discretion, and a relentless passion for excellence
- Visionary leader with a passion for culinary innovation
- Proven track record in upscale or fine dining kitchen environments
- Adept at inspiring and managing teams to achieve excellence
- Detail-oriented with a commitment to quality and guest satisfaction
- Driven to stay ahead of culinary trends and continuously improve
- The Executive Chef position is a full-time role offering a unique opportunity to join a respected, confidential restaurant known for its dedication to exceptional cuisine and guest experiences.
- Working in Greenville, SC, provides the added benefit of being part of a vibrant culinary community with access to high-quality, seasonal ingredients.
- The organization is committed to fostering a professional, inclusive, and growth-oriented work environment.
If you are an accomplished culinary professional ready to take your career to the next level as an Executive Chef, we encourage you to apply today by clicking the job application button and join a team where your creativity, leadership, and expertise can truly shine.